{"title":"Shop","description":"","products":[{"product_id":"capobianco-ekologiska-slyviniu-pomidoru-tyre-quorum","title":"Plum Tomato Puree Variety Quorum","description":"\u003cp\u003e\n  \u003cstrong\u003eItalian plum tomato puree Quorum from Puglia in Southern Italy.\u003c\/strong\u003e\n  This plum tomato puree is made from hand-picked plum tomatoes, harvested at full ripeness, briefly blanched, then pureed and packed in glass jars with 99% tomato, a little salt and citric acid as acidity regulator.\n  The result is a full-bodied, smooth puree with a naturally sweet tomato flavour, prepared without dyes or preservatives.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSelected Quorum plum variety:\u003c\/strong\u003e Quorum plum tomatoes are chosen for their fleshy pulp, natural sweetness and balanced acidity, ideal for a rich yet gentle tomato puree.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShort, clean ingredient list:\u003c\/strong\u003e Only plum tomatoes (99%), salt and citric acid, with no added sugars, colourants, preservatives or unnecessary additives, for a pure tomato taste.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGentle processing:\u003c\/strong\u003e Tomatoes are hand-picked at full ripeness, blanched for a few minutes in boiling water and then pureed, so the flavour stays fresh and the texture becomes dense and velvety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eThis plum tomato puree Quorum has a full-bodied consistency and a naturally sweet, rounded flavour, with a pleasant but not aggressive acidity. It gives a clear tomato character that works well in both simple and more elaborate dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep red, uniform puree with a thick, smooth texture that coats the spoon.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Ripe tomato sweetness with balanced acidity and subtle savoury notes, without metallic or overly cooked flavours.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Dense, silky and homogeneous, perfect for coating pasta, topping pizza or enriching soups and stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest in the kitchen\u003c\/h3\u003e\n\u003cp\u003eUse this Italian plum tomato puree Quorum whenever you need a ready-to-use, versatile tomato base that you can season in your own way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick tomato sauces for pasta, gnocchi or lasagne\u003c\/li\u003e\n  \u003cli\u003ePizza and focaccia bases with a rich yet smooth tomato layer\u003c\/li\u003e\n  \u003cli\u003eTomato soups, creams and veloutés\u003c\/li\u003e\n  \u003cli\u003eStews, ragù and braised meat or vegetable dishes\u003c\/li\u003e\n  \u003cli\u003eEgg dishes such as shakshuka or baked eggs in tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For a simple everyday sauce, warm the puree gently with extra virgin olive oil, garlic or onion and your preferred herbs; add a little water or stock only if you want a lighter texture.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Capobianco farm fields\u003c\/h3\u003e\n\u003cp\u003eCapobianco Farm grows these plum tomatoes in its fields in Puglia, Southern Italy, focusing on varieties that give a naturally sweet, full-flavoured puree. After hand harvest at full ripeness, the tomatoes are quickly brought to the nearby processing facility, where they are blanched, pureed and packed in glass in small batches to preserve their flavour, colour and aroma.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome cooks who want a reliable Italian plum tomato base for everyday recipes\u003c\/li\u003e\n  \u003cli\u003eSimple pantry meals that start from a high-quality tomato puree\u003c\/li\u003e\n  \u003cli\u003eItalian-inspired dishes where a dense, sweet and balanced tomato component is essential\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose this plum tomato puree Quorum when you want a full-bodied, naturally sweet Italian tomato base that is ready to use in many different recipes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"290 g","offer_id":56736481575177,"sku":"TRAPASQUO314","price":5.57,"currency_code":"EUR","in_stock":true},{"title":"550g","offer_id":56736481607945,"sku":"TRAPASQUO580","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/TRAPASQUO314_bc9a47e2-8188-4b82-ba8b-13ed1b595c2b.webp?v=1768145152"},{"product_id":"capobianco-ekologiska-vysniniu-pomidoru-tyre-volare","title":"Cherry Tomato Puree Variety Volare","description":"\u003cp\u003e\n  \u003cstrong\u003eItalian cherry tomato puree Volare from Puglia in Southern Italy.\u003c\/strong\u003e\n  This cherry tomato puree, made from the Volare variety also known as “Ciliegione”, uses larger cherry tomatoes with thicker skin to create a dense, fragrant and naturally sweet puree.\n  The tomatoes are harvested by hand at full ripeness, briefly blanched, pureed and packed in glass jars with 99% cherry tomato, a little salt and citric acid as acidity regulator, without dyes or preservatives.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eVolare (Ciliegione) cherry variety:\u003c\/strong\u003e Volare cherry tomatoes are larger than typical cherry tomatoes, with thicker skin and aromatic flesh that give a rich, concentrated and naturally sweet puree.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRich yet simple recipe:\u003c\/strong\u003e Only cherry tomatoes (99%), salt and citric acid, with no added sugars, colourants, preservatives or unnecessary additives, for a clean tomato flavour.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGentle preparation:\u003c\/strong\u003e Tomatoes are picked by hand at full ripeness, blanched for a few minutes and then pureed, so the natural aroma and sweetness are respected while achieving a smooth, dense texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eThis cherry tomato puree is dense, fragrant and clearly sweeter than a classic plum tomato puree, with a pleasant but gentle acidity. The flavour is full yet delicate, with clear cherry tomato notes and a clean, rounded finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep red, glossy puree with a uniform, thick consistency that coats a spoon.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet cherry tomato flavour with fragrant, fruity notes and balanced acidity, without any metallic or cooked aftertaste.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, dense and velvety, ideal for coating pasta, pizza bases and vegetables without feeling heavy or watery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest in the kitchen\u003c\/h3\u003e\n\u003cp\u003eUse this Italian cherry tomato puree Volare whenever you want a ready-to-use tomato base that is naturally sweet, aromatic and easy to season to your taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick tomato sauces for pasta, gnocchi or fresh egg tagliatelle\u003c\/li\u003e\n  \u003cli\u003ePizza and focaccia bases that need a rich but delicate tomato layer\u003c\/li\u003e\n  \u003cli\u003eTomato soups, creams and veloutés with a full cherry tomato character\u003c\/li\u003e\n  \u003cli\u003eEgg dishes such as shakshuka or baked eggs with tomato\u003c\/li\u003e\n  \u003cli\u003eStews, ragù and vegetable dishes where a dense tomato base is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Use this puree in the same way as classic tomato passata; if you prefer a lighter texture, simply dilute with a little water or vegetable stock, then simmer gently with extra virgin olive oil and herbs to adjust thickness and taste.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Capobianco farm fields\u003c\/h3\u003e\n\u003cp\u003eCapobianco Farm grows these Volare cherry tomatoes in its fields in Puglia, Southern Italy, focusing on varieties that give naturally sweet and aromatic tomato products. After harvesting by hand at full ripeness, the tomatoes are taken quickly to the nearby processing facility, where they are blanched, pureed and packed in glass in small batches, so the flavour in the jar remains close to that of freshly cooked cherry tomatoes.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome cooks who prefer a naturally sweet cherry tomato base for everyday Italian cooking\u003c\/li\u003e\n  \u003cli\u003eSimple pantry meals where a ready-to-use, high-quality tomato puree is essential\u003c\/li\u003e\n  \u003cli\u003eCreating smooth sauces, soups and stews with a clear cherry tomato identity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose this cherry tomato puree Volare when you want a dense, sweet and aromatic Italian tomato base that is ready to use in many recipes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"290 g","offer_id":56736481673481,"sku":"TRAPASCIL314","price":5.57,"currency_code":"EUR","in_stock":false},{"title":"550g","offer_id":56736481706249,"sku":"TRAPASCIL580","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/TRAPASCIL314_2d112ee8-610d-4a3c-90e3-733277aa3666.webp?v=1768145163"},{"product_id":"capobianco-ekologiski-blondy-oranziniai-pomidorai","title":"Naturl Orange Tomato Variety Blondy","description":"\u003cp\u003e\n  \u003cstrong\u003eItalian Blondy orange tomatoes in water and salt from Puglia in Southern Italy.\u003c\/strong\u003e\n  These orange tomatoes of the Blondy variety are round, with a thin skin and naturally soft texture, preserved in water, salt and a touch of citric acid so their sweet, fruity character stays intact.\n  Hand-picked at full ripeness and packed in glass jars without dyes or preservatives, they offer a delicate, versatile tomato base with a warm golden-orange colour.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eRare Blondy orange variety:\u003c\/strong\u003e Blondy is a fine orange tomato with a gentle, fruity aroma, very sweet flesh and a particularly delicate flavour that suits refined, light dishes.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eClean, simple recipe:\u003c\/strong\u003e Only orange tomatoes (63%), water, salt and citric acid as acidity regulator, with no added sugars, colourants, preservatives or unnecessary additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCareful preparation:\u003c\/strong\u003e Tomatoes are hand-picked at full ripeness, gently washed and packed in glass, respecting their thin skin, soft texture and natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eThese Blondy orange tomatoes are very sweet and fruity, with a mild acidity and a soft, almost creamy texture. Their flavour is delicate and smooth, bringing gentle tomato notes rather than an intense, sharp tomato taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Small to medium round tomatoes with a bright orange to golden colour, thin skin and clear, lightly salted preserving liquid.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet and fruity with subtle aromatic notes and a very delicate tomato flavour, low in perceived acidity.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and tender, easy to crush with a spoon; they blend quickly into sauces and soups to create a velvety consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest in the kitchen\u003c\/h3\u003e\n\u003cp\u003eUse these Italian Blondy orange tomatoes in water and salt when you want a sweet, gentle tomato base that adds colour and softness without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight tomato sauces for pasta, gnocchi or fresh egg tagliatelle\u003c\/li\u003e\n  \u003cli\u003eDelicate fish and seafood dishes, baked or gently stewed\u003c\/li\u003e\n  \u003cli\u003eVegetable sautés, ratatouille-style recipes and grain salads\u003c\/li\u003e\n  \u003cli\u003eCreamy tomato soups and veloutés with a golden-orange tone\u003c\/li\u003e\n  \u003cli\u003eBruschetta and crostini with burrata, mozzarella or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For a more intense, sweet and silky sauce, let the tomatoes drain briefly, then cook them slowly with extra virgin olive oil and your preferred herbs, adding a little of the preserving liquid at the end only if you need to adjust the consistency.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Capobianco farm fields\u003c\/h3\u003e\n\u003cp\u003eCapobianco Farm cultivates these Blondy orange tomatoes in its fields in Puglia, Southern Italy. The farm focuses on preserving biodiversity and working with selected tomato varieties that express natural sweetness and colour. After harvest, the tomatoes are brought quickly to the small processing facility, where they are prepared and packed in glass in limited batches to keep their flavour and aroma as close as possible to freshly picked fruit.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElevating everyday Mediterranean-style dishes with a sweet, golden tomato base\u003c\/li\u003e\n  \u003cli\u003eHome cooks who prefer delicate, low-acidity tomatoes for refined recipes\u003c\/li\u003e\n  \u003cli\u003eColourful antipasti boards and simple pantry meals with premium ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose these Blondy orange tomatoes in water and salt whenever you want a sweet, delicate Italian tomato base with a beautiful warm colour in your dishes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"310 g","offer_id":56736481739017,"sku":"TRANATBLO314","price":5.93,"currency_code":"EUR","in_stock":true},{"title":"575 g","offer_id":56736481771785,"sku":"TRANATBLO580","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/TRANATBLO314_8f530515-d738-4e51-82b5-bcfd25c46412.webp?v=1768145170"},{"product_id":"capobianco-ekologiski-geltoni-pomidorai-dolly","title":"Yellow Tomato in water and salt Variety Dolly","description":"\u003cp\u003e\n  \u003cstrong\u003eItalian Dolly yellow tomatoes in water and salt from Puglia in Southern Italy.\u003c\/strong\u003e\n  These yellow tomatoes of the Dolly variety are gently tapered, with a thin skin and naturally soft texture, preserved in water, salt and a touch of citric acid so their fragrant, fruity character stays intact.\n  Hand-picked at full ripeness and packed in glass jars without dyes or preservatives, they offer a delicate tomato base with a bright yellow colour and a lively balance of sweetness and acidity.\n\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSelected Dolly yellow variety:\u003c\/strong\u003e Dolly is a tapered yellow tomato with a thin skin, soft, juicy flesh and a pleasant contrast between natural sweetness and fresh acidity, ideal for light Mediterranean-style dishes.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eClean, simple recipe:\u003c\/strong\u003e Only yellow tomatoes (63%), water, salt and citric acid as acidity regulator, with no added sugars, colourants, preservatives or unnecessary additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCareful preparation:\u003c\/strong\u003e Tomatoes are hand-picked at full ripeness, gently washed and packed in glass, respecting their delicate skin, soft texture and fine aromatic profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eThese Dolly yellow tomatoes are fragrant and expressive, with different aromatic notes, a clear contrast between sweetness and acidity and a gentle, refined flavour. Their texture is soft and yielding, which helps to create smooth sauces and delicate preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Tapered yellow tomatoes with thin skin and a bright golden colour, in a clear, lightly salted preserving liquid.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet with a fresh, vivid acidity, light fruity notes and an overall delicate tomato flavour.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Soft and tender, easy to crush with a fork or spoon; they quickly become velvety when cooked, without feeling heavy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest in the kitchen\u003c\/h3\u003e\n\u003cp\u003eUse these Italian Dolly yellow tomatoes in water and salt when you want a fragrant, balanced tomato base that brings both sweetness and freshness without dominating other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight tomato sauces for pasta, gnocchi or seafood\u003c\/li\u003e\n  \u003cli\u003eDelicate fish dishes, either baked in the oven or gently stewed\u003c\/li\u003e\n  \u003cli\u003eVegetable sautés, ratatouille-style recipes and lentil or grain salads\u003c\/li\u003e\n  \u003cli\u003eCreamy yellow tomato soups and purées\u003c\/li\u003e\n  \u003cli\u003eBruschetta and crostini with fresh cheeses such as mozzarella, burrata or ricotta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For a more intense yet still delicate flavour, let the tomatoes drain briefly and sauté them slowly with extra virgin olive oil and herbs, then add a little of the preserving liquid at the end only if you need to adjust the consistency.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Capobianco farm fields\u003c\/h3\u003e\n\u003cp\u003eCapobianco Farm grows these Dolly yellow tomatoes in its fields in Puglia, Southern Italy, focusing on varieties that express natural colour, aroma and balance. The tomatoes are harvested at full ripeness and taken quickly to the nearby processing facility, where they are prepared and packed in glass in small batches to preserve their fragrance, flavour and texture as faithfully as possible.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdding a bright yellow touch and refined flavour to everyday Mediterranean cooking\u003c\/li\u003e\n  \u003cli\u003eHome cooks who enjoy a balanced, sweet-and-fresh tomato profile in their recipes\u003c\/li\u003e\n  \u003cli\u003eSimple pantry meals based on high-quality Italian tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eChoose these Dolly yellow tomatoes in water and salt whenever you want a fragrant, delicately balanced Italian tomato base with a sunny colour on the plate.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"310 g","offer_id":56736481804553,"sku":"TRANATDOL314","price":5.69,"currency_code":"EUR","in_stock":true},{"title":"575 g","offer_id":56736481837321,"sku":"TRANATDOL580","price":7.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/TRANATDOL314_2738f601-c548-4925-bc7e-0e4c5490d5c0.webp?v=1768145177"},{"product_id":"capobianco-ekologiski-slyviniai-pomidorai-trilly","title":"Natural Plum Tomato Variety Trilly","description":"\u003cp\u003e\u003cstrong\u003eDelicately sweet, sun-ripened and unmistakably Apulian.\u003c\/strong\u003e Natural Plum Tomato Variety Trilly brings small plum tomatoes, picked at full ripeness and preserved in water, salt and a touch of citric acid, so their fresh-from-the-field character stays bright and pure all year round.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSelected Trilly plum variety:\u003c\/strong\u003e Trilly is a fine, small plum tomato with elongated fruits and naturally sweet, concentrated flesh that lends depth and balance to everyday cooking.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eClean, minimalist recipe:\u003c\/strong\u003e Just plum tomatoes (63%), water, salt and citric acid as acidity regulator – no added sugars and no artificial additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRespectful preparation:\u003c\/strong\u003e Tomatoes are harvested at the right stage of ripeness, gently washed and packed in glass, preserving their shape, color and fresh tomato aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor \u0026amp; texture\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Trilly offers a naturally sweet tomato flavor with lively yet gentle acidity, giving sauces and dishes a precise, vibrant character. The fruits keep their shape in cooking but break down easily when crushed, making them versatile from rustic to refined preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Small, elongated plum tomatoes with an intense red color, packed in a clear, bright preserving liquid.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet with balanced acidity and a vivid, clean tomato note that enhances rather than masks other ingredients.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm yet tender flesh that holds up in the pan, becoming silky and enveloping when simmered gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest in the kitchen\u003c\/h3\u003e\n\u003cp\u003eA versatile pantry staple for when you want real Italian tomato character with minimal effort.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick tomato sauces for pasta, from simple pomodoro to richer vegetable or seafood condiments\u003c\/li\u003e\n  \u003cli\u003eOven-baked fish, shellfish or Mediterranean-style tray bakes with vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eRustic stews, braises and ragù where whole tomatoes slowly melt into the cooking juices\u003c\/li\u003e\n  \u003cli\u003eBruschetta, focaccia and pizza toppings when lightly crushed and finished with extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For a brighter, fresher profile, add the tomatoes towards the end of cooking and reduce briefly; for a sweeter, more intense sauce, let them simmer a little longer to concentrate their natural sugars (only 34 kcal per 100 g, with 0 g fat).\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Capobianco fields\u003c\/h3\u003e\n\u003cp\u003eAt Capobianco Farm in Puglia, tomatoes are grown on the family-owned estate using innovative Symbiotic Agriculture, which enriches the soil with beneficial microorganisms and restores its natural biodiversity. The fruit is harvested in season and processed by hand in small batches, so each jar captures the unique terroir of Contrada Palata and delivers the freshness of just-picked tomatoes to your kitchen.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElevating everyday Mediterranean dishes with a true Italian tomato base\u003c\/li\u003e\n  \u003cli\u003eHome cooks and professionals who value traceable origin and clean, simple ingredients\u003c\/li\u003e\n  \u003cli\u003eKeeping a reliable, premium-quality tomato on hand for effortless, flavourful meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eA beautiful, honest jar of Italian plum tomatoes to reach for whenever you want real tomato sweetness and clarity of flavor, without compromise.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Capobianco","offers":[{"title":"310 g","offer_id":56736481870089,"sku":"TRANATTRI314","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"575 g","offer_id":56736481902857,"sku":"TRANATTRI580","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/TRANATTRI314_552ce57f-51cf-45db-b85f-e2b6ca34b93f.webp?v=1768145185"},{"product_id":"aromatico-basil-ypac-tyras-alyvuogiu-aliejus-su-baziliku","title":"Aromatico Basil","description":"\u003cp\u003e\u003cstrong\u003eFresh, herbaceous, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eAromatico Basil\u003c\/em\u003e is co-milled-fresh olives crushed together with basil leaves-for a naturally integrated flavor that’s bright, clean, and thoroughly Mediterranean.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCo-milled for purity:\u003c\/strong\u003e Olives and basil are milled together, infusing the oil without extracts or additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGarden-fresh character:\u003c\/strong\u003e Lively notes of sweet basil and tomato leaf that lift dishes without overpowering them.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVersatile Italian staple:\u003c\/strong\u003e Built to anchor simple preparations and elevate sauces, dressings, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA graceful, green oil where sweet basil melds with gentle olive fruit for clarity and charm.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Basil leaf, tomato vine, hints of meadow herbs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright and savory; clean basil over a soft, fruity base with light pepper.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, balanced, and pleasantly persistent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil or aromatic base whenever you want basil to sing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePasta al pomodoro and simple tomato sauces\u003c\/li\u003e\n  \u003cli\u003eFresh cheeses (mozzarella, burrata) and caprese\u003c\/li\u003e\n  \u003cli\u003eWhite and classic red pizzas\u003c\/li\u003e\n  \u003cli\u003eBruschetta and warm bread\u003c\/li\u003e\n  \u003cli\u003eFish carpaccio and delicate seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For instant basil vinaigrette, whisk with lemon juice and a pinch of sea salt; drizzle at the table to keep the basil notes vivid.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeeknight pastas, pizza nights, and antipasti\u003c\/li\u003e\n  \u003cli\u003eSimple salads and tomato-forward plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring a bright, honest taste of basil to everyday cooking-no chopping required.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"250 ml","offer_id":56784101310729,"sku":"ARBA250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/ARBA100_1_ba955df4-709f-431b-9941-dbd8de13236d.webp?v=1769619646"},{"product_id":"aromatico-bergamot-ypac-tyras-alyvuogiu-aliejus-su-bergamote","title":"Aromatico Bergamot","description":"\u003cp\u003e\u003cstrong\u003eBright, citrus-tinged, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eAromatico Bergamot\u003c\/em\u003e is co-milled-fresh olives crushed together with Calabrian bergamot-yielding a naturally integrated flavor that’s delicate, refreshing, and superbly versatile.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCo-milled purity:\u003c\/strong\u003e Olives and bergamot are milled together for a clean, seamless citrus character-no extracts, no additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIonian citrus pedigree:\u003c\/strong\u003e Aromatic bergamot from Calabria’s Ionian coast brings floral zest and fine bitterness.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSweet–savory range:\u003c\/strong\u003e Equally at home finishing seafood and salads or lending fragrance to cakes and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA graceful, fruit-forward EVOO where sunlit citrus meets gentle olive fruit for depth and clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bergamot zest and blossom, green olive, hints of tea and meadow herbs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lively citrus lift over a soft, fruity base; measured bitterness with a subtle peppery edge.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with a lingering, delicate bergamot echo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil or aromatic base when you want citrus to sing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFish-crudo, carpaccio, gently baked or grilled\u003c\/li\u003e\n  \u003cli\u003eLeafy and fennel–citrus salads\u003c\/li\u003e\n  \u003cli\u003eRoast chicken or pork with citrus accents\u003c\/li\u003e\n  \u003cli\u003eBruschetta and warm bread\u003c\/li\u003e\n  \u003cli\u003eOlive oil cakes, shortbread, panna cotta, citrus desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For an instant vinaigrette, whisk with lemon juice and a pinch of sea salt; in baking, replace part of the butter\/oil to add fragrant lift.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCitrus-led marinades and elegant dressings\u003c\/li\u003e\n  \u003cli\u003eBaking that calls for a perfumed, Mediterranean note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bright, honest taste of Mediterranean citrus to everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"250 ml","offer_id":56784101409033,"sku":"ARBE250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/ARBE100_1_def3aecf-1b74-4a7d-8f6c-3f1585fef693.webp?v=1769619651"},{"product_id":"aromatico-orange-apelsininis-ypac-tyras-alyvuogiu-aliejus","title":"Aromatico Orange","description":"\u003cp\u003e\u003cstrong\u003eBright, citrus-kissed, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eAromatico Orange\u003c\/em\u003e is co-milled-fresh olives crushed together with oranges-for a naturally integrated flavor that’s vivacious yet refined. A fresh, springlike EVOO that inspires both sweet and savory creativity.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCo-milled for natural citrus lift:\u003c\/strong\u003e Olives and oranges are milled together so the zest and juice meld seamlessly with the oil.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSweet–savory versatility:\u003c\/strong\u003e Equally at home in marinades and dressings as in cakes, quick breads, and pastry.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eClean, refreshing profile:\u003c\/strong\u003e A lively orange character that brightens dishes without overwhelming them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA graceful, fruit-forward oil where sunlit citrus meets gentle olive fruit for depth, clarity, and charm.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange zest and blossom, green olive, hints of meadow herbs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lively citrus brightness over a soft, fruity base; measured bitterness with a subtle peppery lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with a lingering, delicate orange echo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil or an aromatic base when you want citrus to sing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinated chicken or fish; crudo and carpaccio\u003c\/li\u003e\n  \u003cli\u003eRoast duck or pork with citrus accents\u003c\/li\u003e\n  \u003cli\u003eGrilled vegetables and fennel–orange salads\u003c\/li\u003e\n  \u003cli\u003eBruschetta and warm bread\u003c\/li\u003e\n  \u003cli\u003eOlive oil cakes, biscotti, and citrus desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For instant vinaigrette, whisk with lemon juice and a pinch of sea salt; for baking, swap in part of the butter\/oil to add fragrant lift.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCitrus-led marinades and elegant dressings\u003c\/li\u003e\n  \u003cli\u003eBakery classics-olive oil cake, sweet breads, biscotti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bright, honest taste of Mediterranean citrus to everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"250 ml","offer_id":56784101605641,"sku":"ARAR250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/ARAR100_1_22a0a006-d4a5-487c-99c2-6f5e9db9ad0b.webp?v=1769619675"},{"product_id":"aromatico-peperonico-ypac-tyras-alyvuogiu-aliejus-su-cili","title":"Aromatico Peperonico","description":"\u003cp\u003e\u003cstrong\u003eSpicy, vibrant, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eAromatico Peperonico\u003c\/em\u003e is co-milled-fresh olives crushed together with red chili peppers-for a naturally integrated heat that’s bright, clean, and thoroughly Mediterranean.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCo-milled for purity:\u003c\/strong\u003e Olives and chili are milled together, infusing the oil without extracts or additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eClean, culinary heat:\u003c\/strong\u003e A poised warmth that lifts dishes rather than overwhelming them.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eKitchen workhorse:\u003c\/strong\u003e Built to anchor simple preparations and elevate sauces, dressings, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA lively extra virgin where sun-kissed chili warmth meets gentle olive fruit-focused, savory, and precise.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh chili, green olive, hints of tomato leaf and oregano.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright and savory; clean chili heat over a soft, fruity base with a subtle peppery lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and appetizing, with a pleasant, pepper-tingling echo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil or a quick base whenever you want effortless, honest heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpaghetti \u003cem\u003eaglio, olio e peperoncino\u003c\/em\u003e\u003c\/li\u003e\n  \u003cli\u003eVegetable and legume soups; roasted vegetables\u003c\/li\u003e\n  \u003cli\u003ePizzas and bruschetta\u003c\/li\u003e\n  \u003cli\u003eGrilled meats or chicken cutlets\u003c\/li\u003e\n  \u003cli\u003eFresh cheeses and aged pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Toss pasta off the heat and finish with a final drizzle at the table to keep the chili notes vivid; start with a little, then build to taste.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeeknight pasta, pizza nights, and antipasti\u003c\/li\u003e\n  \u003cli\u003eQuick marinades and sauces that need clean, integrated heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a bright, Mediterranean kick to everyday cooking-no chopping required.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"250 ml","offer_id":56784101671177,"sku":"ARPE250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/ARPE100_1_6a0492fd-9e94-4cf2-aca2-07bea25d8f04.webp?v=1769619683"},{"product_id":"garlic-aromatic-cesnakinis-ypac-tyras-alyvuogiu-aliejus","title":"Garlic Aromatic","description":"\u003cp\u003e\u003cstrong\u003eFragrant, savory, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eGarlic aromatic\u003c\/em\u003e is co-milled-fresh olives crushed together with garlic-for a naturally integrated flavor that’s intense yet clean. This culinary classic brings Mediterranean character to everyday cooking with effortless finesse.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCo-milled for purity:\u003c\/strong\u003e Olives and garlic are milled together, infusing the oil without extracts or additives.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBold, kitchen-ready aroma:\u003c\/strong\u003e A concentrated garlic profile that seasons instantly-no chopping required.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVersatile Mediterranean staple:\u003c\/strong\u003e Designed to anchor simple dishes and elevate sauces, dressings, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA lively, savory oil where bright garlic melds with green olive notes for depth and clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh garlic, green olive, a hint of cut grass.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Clean, savory garlic with gentle olive fruitiness and a light peppery lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent but balanced, with a pleasantly pungent aftertaste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing touch or a flavorful base-especially where garlic should sing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpaghetti \u003cem\u003eaglio, olio e peperoncino\u003c\/em\u003e\u003c\/li\u003e\n  \u003cli\u003eBruschetta and grilled vegetables\u003c\/li\u003e\n  \u003cli\u003eGrilled or baked fish and seafood\u003c\/li\u003e\n  \u003cli\u003eRoast chicken or pork\u003c\/li\u003e\n  \u003cli\u003eVegetable and legume soups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For maximum freshness, drizzle just before serving-or whisk with lemon juice and a pinch of salt for an instant vinaigrette.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eCrafted in Puglia by a multi-generation family mill, this aromatic dressing builds on their extra virgin olive oil expertise-careful fruit selection, gentle cold extraction, and meticulous handling-so the garlic’s character remains pure and the olive notes shine through.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeeknight pastas and quick marinades\u003c\/li\u003e\n  \u003cli\u003eElevating simple salads and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eElevate everyday dishes with a bright, honest taste of the Mediterranean.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"250 ml","offer_id":56784101966089,"sku":"ARAG250","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/ARAG250_1_c74f7737-71b6-4ffd-9897-08a328d33013.webp?v=1769619707"},{"product_id":"guglielmi-fior-do-coratina-ypac-tyras-alyvuogiu-aliejus","title":"Fior d’o","description":"\u003cp\u003e\u003cstrong\u003eGuglielmi \"FIOR D'O\" – 100% Italian Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the subtle balance of flavors with \u003cstrong\u003eGuglielmi \"FIOR D'O\"\u003c\/strong\u003e, the highest quality \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e, pressed exclusively from \u003cstrong\u003eCoratina\u003c\/strong\u003e olives in Apulia, Southern Italy. Extracted by cold pressing within just a few hours of harvest, this oil stands out for its \u003cstrong\u003edelicately fruity flavor\u003c\/strong\u003e, \u003cstrong\u003efloral and herbal notes\u003c\/strong\u003e, and beautiful \u003cstrong\u003eyellow-green\u003c\/strong\u003e color. It is perfect for both everyday use and seasoning dishes – from salads to seafood or fresh bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose FIOR D'O?\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e100% Italian: only \u003cem\u003eCoratina\u003c\/em\u003e olives grown in Apulia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVery low acidity – only 0.21%\u003c\/strong\u003e, a sign of high quality\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh polyphenol content (783 mg\/kg)\u003c\/strong\u003e – natural antioxidants, beneficial for health\u003c\/li\u003e\n\u003cli\u003eCold-pressed oil – preserves all nutritional properties\u003c\/li\u003e\n\u003cli\u003eNo refining or additives\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAroma: olives with fresh herbs and floral notes\u003c\/li\u003e\n\u003cli\u003eFlavor: delicately fruity, perfectly balanced\u003c\/li\u003e\n\u003cli\u003eColor: yellow-green\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eFor raw vegetables and salads\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eFor fresh bread, bruschetta\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eFor fish, pasta and vegetable dishes\u003c\/li\u003e\n\u003cli class=\"p3\"\u003eFor seasoning dishes just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dark place, +8°C to +18°C.\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":56784102031625,"sku":"FIOR500","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":56784101998857,"sku":"FIOR100","price":7.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/FIOR500_1_e4a91485-c0d8-4fb4-a0c8-f11d02d8dcc6.webp?v=1770555864"},{"product_id":"monocultivar-coratina-ypac-tyras-alyvuogiu-aliejus","title":"Coratina","description":"\u003cp\u003e\u003cstrong\u003eIntense, bold, unmistakably Apulian.\u003c\/strong\u003e A pure \u003cem\u003eMonocultivar Coratina\u003c\/em\u003e from the “Le Monocultivar” collection, crafted to showcase Puglia’s most characterful native olive. Harvested in the first weeks of October and \u003cstrong\u003ecold-pressed within two hours\u003c\/strong\u003e, it captures the cultivar’s celebrated power and freshness in every drop.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle-variety purity:\u003c\/strong\u003e 100% Coratina-renowned for naturally high polyphenols that bring a pleasant tickle and lift on the finish.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEarly harvest, fast extraction:\u003c\/strong\u003e Picked in early October and milled within hours to lock in aroma, flavor, and antioxidants.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense fruity style:\u003c\/strong\u003e A decisive, lively EVOO when you want the oil’s character to shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eAn assertive extra virgin with a beautifully balanced push-and-pull of bitterness and spiciness-deeply flavorful yet harmoniously poised.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass, artichoke, and crushed almond.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Structured and vibrant; classic Coratina bite with layered green notes and a lively peppery kick.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and persistent-the hallmark “tingle” of high-polyphenol oils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse raw to elevate bold, rustic dishes; a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrilled red meats and steak\u003c\/li\u003e\n  \u003cli\u003eCharred or grilled vegetables\u003c\/li\u003e\n  \u003cli\u003ePizza (finish just before serving)\u003c\/li\u003e\n  \u003cli\u003eLegume and hearty vegetable soups\u003c\/li\u003e\n  \u003cli\u003eBruschetta or artichoke carpaccio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e For maximum aroma and freshness, drizzle at the table as a final finishing touch.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family tends extensive olive groves and mills the olives within hours of harvest, then safeguards the oil in stainless steel under inert gas for peak freshness-uniting tradition and innovation in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing oil when you want intense, green, peppery character\u003c\/li\u003e\n  \u003cli\u003eCooks and food lovers seeking a high-polyphenol EVOO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring a taste of Puglia’s strength and sun to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"100 ml","offer_id":56784102129929,"sku":"MCO100","price":4.45,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":56784102162697,"sku":"MCO500","price":12.45,"currency_code":"EUR","in_stock":false},{"title":"1 L","offer_id":56784102195465,"sku":"MCOM","price":27.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/MCO100_1_9ec0d479-b863-47d2-82e5-f2eba65ca4c7.webp?v=1769619724"},{"product_id":"monocultivar-ogliarola-ypac-tyras-alyvuogiu-aliejus","title":"Ogliarola","description":"\u003cp\u003e\u003cstrong\u003eSilky, graceful, unmistakably Apulian.\u003c\/strong\u003e A pure \u003cem\u003eMonocultivar Ogliarola\u003c\/em\u003e from the “Le Monocultivar” collection, crafted to highlight one of Puglia’s most elegant native olives. Harvested in the first weeks of October and \u003cstrong\u003ecold-pressed within two hours\u003c\/strong\u003e, it preserves the cultivar’s delicate aromas and freshness in every drop.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle-variety purity:\u003c\/strong\u003e 100% Ogliarola with hallmark notes of fresh almond and jasmine-refined and memorable on the palate.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEarly harvest, fast extraction:\u003c\/strong\u003e Picked in early October and milled within hours to safeguard aroma, flavor and antioxidants.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMedium fruity elegance:\u003c\/strong\u003e Classified “medium fruity,” ideal when you want lift and finesse rather than intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA poised extra virgin with a gentle interplay of light bitterness and subtle spiciness-graceful yet expressive.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh almond and jasmine, with clean green nuances.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft, elegant and structured; smooth Ogliarola character with a delicate peppery lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Harmonious and persistent, leaving a fine almond echo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil to elevate delicate starters and fresh textures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeafood appetizers: shellfish, fish carpaccio\u003c\/li\u003e\n  \u003cli\u003eCrisp celery and fruit salads\u003c\/li\u003e\n  \u003cli\u003eLight meat dishes (white meats, grilled or steamed poultry)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Drizzle at the table just before serving to preserve its floral, almond-toned bouquet.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family cultivates over 90,000 olive trees and mills the fruit within hours of harvest; the oils are then protected in stainless steel under inert gas to maintain peak freshness-uniting tradition and innovation in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing dishes where finesse matters-seafood, salads, white meats\u003c\/li\u003e\n  \u003cli\u003eFood lovers seeking a medium-fruity EVOO with floral and almond notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring a touch of Puglia’s elegance to your everyday table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"100 ml","offer_id":56784102228233,"sku":"MOG100","price":4.45,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":56784102261001,"sku":"MOG500","price":12.45,"currency_code":"EUR","in_stock":false},{"title":"1 L","offer_id":56784102293769,"sku":"MOGM","price":27.23,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/MOG100_1_1b7b817c-12e6-4fa3-aa11-c1e16f7efc69.webp?v=1769619734"},{"product_id":"monocultivar-peranzana-ypac-tyras-alyvuogiu-aliejus","title":"Peranzana","description":"\u003cp\u003e\u003cstrong\u003eGentle, elegant, unmistakably Puglian.\u003c\/strong\u003e Our Monocultivar \u003cem\u003ePeranzana\u003c\/em\u003e is the most delicate extra virgin olive oil from the “Le Monocultivar” collection – a line dedicated to oils made from a single, native Apulian cultivar. Harvested in the first weeks of October from the Guglielmi family groves and \u003cstrong\u003ecold-pressed within just two hours\u003c\/strong\u003e, this oil captures the purity, freshness, and balance of its land.\u003c\/p\u003e\n  \u003ch3\u003eWhy this oil is special\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eSingle-variety (monocultivar):\u003c\/strong\u003e 100% Peranzana olives for a clean, defined taste.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eEarly harvest:\u003c\/strong\u003e picked at their best aromatic stage in early October.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eCold-extracted within 2 hours:\u003c\/strong\u003e maximum retention of flavor, aroma, and antioxidants.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eNatural balance:\u003c\/strong\u003e sweetness, light bitterness, and gentle spiciness in perfect proportion.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eTasting profile\u003c\/h3\u003e\n  \u003cp\u003eThis is a \u003cstrong\u003emild, spring-like extra virgin olive oil\u003c\/strong\u003e, ideal for those who love refinement over intensity.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e freshly crushed olives, green grass.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e sweet and delicate, with light notes of tomato and fresh almond.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e clean, harmonious, pleasantly persistent.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePerfect pairings\u003c\/h3\u003e\n  \u003cp\u003ePeranzana was created to \u003cstrong\u003eenhance, not cover\u003c\/strong\u003e, the true flavor of food. Use it raw for best results.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eTartare (meat or fish)\u003c\/li\u003e\n    \u003cli\u003eSteamed or poached fish\u003c\/li\u003e\n    \u003cli\u003eRaw fish and seafood carpaccio\u003c\/li\u003e\n    \u003cli\u003eWhite meats and poultry\u003c\/li\u003e\n    \u003cli\u003eDelicate sauces and vegetable creams\u003c\/li\u003e\n    \u003cli\u003eFresh cheeses\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e drizzle just before serving – the oil will open up, adding freshness and a gourmet touch.\u003c\/p\u003e\n  \u003ch3\u003eFrom the Guglielmi family groves\u003c\/h3\u003e\n  \u003cp\u003eFor generations the Guglielmi family has cultivated Apulian olive trees with respect for the land. This Peranzana is the expression of that work: \u003cstrong\u003etraceable, Italian, and crafted in small batches\u003c\/strong\u003e to guarantee constant quality.\u003c\/p\u003e\n  \u003ch3\u003eIdeal for\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eHome cooks who want restaurant-level finishing oil\u003c\/li\u003e\n    \u003cli\u003eHealthy Mediterranean cooking\u003c\/li\u003e\n    \u003cli\u003eGifting – a premium Apulian monocultivar is always appreciated\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cstrong\u003eAdd Monocultivar Peranzana to your kitchen today\u003c\/strong\u003e and turn simple dishes into elegant Mediterranean plates.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eAdd to cart now\u003c\/strong\u003e and enjoy the soft, balanced taste of authentic Puglian extra virgin olive oil.\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"100 ml","offer_id":56784102326537,"sku":"MPE100","price":4.45,"currency_code":"EUR","in_stock":false},{"title":"500 ml","offer_id":56784102359305,"sku":"MPE500","price":12.45,"currency_code":"EUR","in_stock":false},{"title":"1 L","offer_id":56784102392073,"sku":"MPEM","price":27.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/MPE100_1_da5b5316-7a88-4592-bb3c-4feaf5d08035.webp?v=1769619743"},{"product_id":"monogram-biologico-ekologiskas-ypac-tyras-alyvuogiu-aliejus","title":"Monogram Coratina \u0026 Peranzana","description":"\u003cp\u003e\u003cstrong\u003eGreen, harmonious, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eCoratina \u0026amp; Peranzana\u003c\/em\u003e is a blend that marries the sweetly spicy charm of Peranzana with the decisiveness of Coratina-an extra virgin defined by balance, freshness, and a distinctly herbaceous soul.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \n  \u003cli\u003e\u003cstrong\u003eSignature blend:\u003c\/strong\u003e Peranzana’s gentle sweetness and lift meet Coratina’s structure and intensity.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eGreen, savory character:\u003c\/strong\u003e Vegetal notes of bitter almond, artichoke stalk, tomato leaf, and wild herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA poised extra virgin with a vivid yet measured character-bitterness and spiciness in elegant harmony.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bitter almond, artichoke stalk, tomato leaf, hints of medicinal herbs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Balanced and savory; a gentle green sweetness wrapped in aligned bitter–peppery notes.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, persistent, and pleasantly herbal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse to deepen flavors in simple, ingredient-led cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTomato- or herb-based sauces and dressings\u003c\/li\u003e\n  \u003cli\u003eRoasted meats and vegetables\u003c\/li\u003e\n  \u003cli\u003eGrain bowls and warm side dishes\u003c\/li\u003e\n  \u003cli\u003eRaw condiments (bruschetta, pinzimonio)\u003c\/li\u003e\n  \u003cli\u003eWhite meats and hearty salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Add a spoonful at the end of cooking, then finish at the table to preserve its green aromatics.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEveryday cooking with a savory, herbaceous edge\u003c\/li\u003e\n  \u003cli\u003eCooks who favor balanced, green, medium-fruity EVOO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChoose a taste of Puglia-bright, balanced, and remarkably versatile.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":56784102490377,"sku":"BIO500","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"750 ml","offer_id":56784102523145,"sku":"BIO750","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/BIO100_1_5a81b264-6578-4b07-93cd-a702a6bfb9c9.webp?v=1769619753"},{"product_id":"monogram-biopgi-puglia-ypac-tyras-alyvuogiu-aliejus","title":"Puglia PGI Ogliarola","description":"\u003cp\u003e\u003cstrong\u003eExperience true Puglian authenticity.\u003c\/strong\u003e Puglia PGI is more than just extra virgin olive oil – it is a tribute to the sun-drenched olive groves of Southern Italy and to the people who care for them every single day. Made from Ogliarola olives and certified PGI (Protected Geographical Indication), this oil brings the taste, aroma, and soul of Puglia straight to your table.\u003c\/p\u003e\n  \u003ch3\u003eWhat makes it special?\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003ePGI certified:\u003c\/strong\u003e guaranteed origin.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSingle territory expression:\u003c\/strong\u003e made from olives grown in Puglia, Italy.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eQuick cold extraction:\u003c\/strong\u003e olives are pressed within hours at very low temperatures to preserve flavor, aroma, and nutrients.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003ePremium Ogliarola variety:\u003c\/strong\u003e a historic Puglian cultivar known for elegance and balance.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eTaste \u0026 Aroma\u003c\/h3\u003e\n  \u003cp\u003eThis oil was created to fully express its territory from the very first taste.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e bright green, recalling fresh olives.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e vegetable notes, artichoke, tomato, Mediterranean herbs.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e medium-fruity, with hints of fresh almond, jasmine and a pleasant, balanced bitterness.\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e clean, persistent, with a typical Puglian character.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePerfect with\u003c\/h3\u003e\n  \u003cp\u003ePuglia PGI was made to be used \u003cstrong\u003eraw\u003c\/strong\u003e – to finish and elevate your food.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSimple grilled or toasted bread (bruschetta)\u003c\/li\u003e\n    \u003cli\u003eMeat carpaccio and tartare\u003c\/li\u003e\n    \u003cli\u003eLegume soups (chickpeas, lentils, beans)\u003c\/li\u003e\n    \u003cli\u003eMeat-based dishes\u003c\/li\u003e\n    \u003cli\u003eHearty Mediterranean first courses\u003c\/li\u003e\n    \u003cli\u003eFresh mozzarella, burrata, stracciatella\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e drizzle a generous spoonful right before serving to enjoy its full aromatic profile.\u003c\/p\u003e\n  \u003ch3\u003eWhy choose Monogram \/ Olio Guglielmi?\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eDirectly produced in Puglia\u003c\/li\u003e\n    \n    \u003cli\u003eCareful selection of olives from centuries-old groves\u003c\/li\u003e\n    \u003cli\u003eConsistent quality – every harvest\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eIdeal for:\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eFood lovers\u003c\/strong\u003e who want a real product from Puglia\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eHealthy kitchens\u003c\/strong\u003e that prefer cold-pressed EVOO\u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eGifting\u003c\/strong\u003e – the vibrant green packaging makes it look premium and authentic\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003e\u003cstrong\u003eBring the flavor of Southern Italy home.\u003c\/strong\u003e Choose Puglia PGI and enjoy a cold-pressed extra virgin olive oil that tells the story of its land.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eAdd to cart now\u003c\/strong\u003e and turn everyday dishes into something memorable.\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":56784273932553,"sku":"BIOIGP500","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/BIOIGP500_1_bec0e08e-c53f-4ccd-b94c-fea82dc8a99b.webp?v=1769619760"},{"product_id":"monogram-fruttato-ypac-tyras-alyvuogiu-aliejus","title":"Fruttato","description":"\u003cp\u003e\u003cstrong\u003eLively, elegant, unmistakably Apulian.\u003c\/strong\u003e \u003cem\u003eFruttato\u003c\/em\u003e-from the Monogram line-blends the bold, peppery verve of Coratina with the natural softness of Ogliarola, creating a balanced extra virgin that charms from the first taste.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eHarmonious blend:\u003c\/strong\u003e Coratina’s gentle bitterness and spiciness meet Ogliarola’s sweetness for poised, versatile flavor.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVivid, medium-fruity style:\u003c\/strong\u003e Lively yet refined, designed to lift dishes without overpowering them.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFresh green character:\u003c\/strong\u003e Aromas that recall dewy leaves and garden herbs for a clean, inviting nose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA graceful extra virgin with a dynamic, evolving palate and an easy balance of sweet, green and lightly peppery notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green leaf, fresh almond, hints of garden herbs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Soft opening with measured bitterness and a gentle spicy lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, harmonious, pleasantly persistent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil to brighten everyday favorites.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrilled or roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eFresh pasta with tomato or vegetable sauces\u003c\/li\u003e\n  \u003cli\u003eRed meats (grilled or pan-seared)\u003c\/li\u003e\n  \u003cli\u003ePizza (drizzle just before serving)\u003c\/li\u003e\n  \u003cli\u003eBruschetta and antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Add at the table for peak aroma and a polished, restaurant-style finish.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family tends their olive trees with care and mills promptly after harvest, safeguarding the oil in stainless steel to preserve freshness-where tradition and innovation meet in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEveryday cooking that calls for balance and finesse\u003c\/li\u003e\n  \u003cli\u003ePizza nights, pasta, and vegetable-forward plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInvite a bright, fruit-forward taste of Puglia into your kitchen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"750 ml","offer_id":56784102686985,"sku":"FRU750","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":56784102654217,"sku":"FRU500","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/FRU250_2_e6087d4e-0581-4617-9673-74d3bee4a2ba.webp?v=1769619765"},{"product_id":"monogram-intenso-coratina-ypac-tyras-alyvuogiu-aliejus","title":"Intenso","description":"\u003cp\u003e\u003cstrong\u003ePowerful, vibrant, unmistakably Apulian.\u003c\/strong\u003e \u003cem\u003eMonogram Intenso\u003c\/em\u003e is crafted exclusively from \u003cstrong\u003e100% Coratina\u003c\/strong\u003e, grown on the lands surrounding Castel del Monte. Made for those who love a decisive profile, it channels Coratina’s celebrated vigor and freshness in every drop.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle-variety intensity:\u003c\/strong\u003e Pure Coratina delivers depth, structure, and character.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNaturally high in polyphenols:\u003c\/strong\u003e Antioxidant-rich, with the classic green bite and a pleasant peppery lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSense of place:\u003c\/strong\u003e An authentic Apulian style shaped by the Castel del Monte terroir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eAn assertive extra virgin with a clean, green personality and a balanced push–pull of vivid bitterness and gentle spiciness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass, artichoke, and almond.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold and herbaceous; Coratina’s hallmark bitter–peppery cadence.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering and precise, with an elegant almond echo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil when you want flavor to stand up and shine.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrilled red meats and steak\u003c\/li\u003e\n  \u003cli\u003eCrispy fried dishes\u003c\/li\u003e\n  \u003cli\u003eLegume soups (chickpea, lentil)\u003c\/li\u003e\n  \u003cli\u003eCharred or roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Drizzle just before serving to preserve its green aromatics and lively pepper.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family cultivates extensive olive groves and mills promptly after harvest, safeguarding the oil in stainless steel to keep it at peak freshness-uniting tradition and innovation in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBold finishing over flame-kissed meats and vegetables\u003c\/li\u003e\n  \u003cli\u003eHome cooks and chefs seeking a high-polyphenol, intense-fruity EVOO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBring the strength of Coratina-and the spirit of Puglia-to your table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":56784102785289,"sku":"INT500","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"750 ml","offer_id":57096487174409,"sku":"INTB-750","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/INT100_1_a991a6e9-4578-43ef-a11a-2aeb12ffd9c4.webp?v=1769619775"},{"product_id":"monogram-leggero-ypac-tyras-alyvuogiu-aliejus","title":"Leggero","description":"\u003cp\u003e\u003cstrong\u003eLight, graceful, unmistakably Apulian.\u003c\/strong\u003e From the Monogram line, \u003cem\u003eLeggero\u003c\/em\u003e is a poised blend of Leccino and Peranzana-varieties prized for their soft, rounded taste. The result is a delicately balanced extra virgin that favors finesse over force, with gentle orchard and almond nuances.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eHarmonious blend:\u003c\/strong\u003e Leccino meets Peranzana for a smooth, well-rounded palate with natural sweetness.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDelicate fruity style:\u003c\/strong\u003e Low bitterness and mild pepper make it an easy, elegant match across cuisines.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eEffortless versatility:\u003c\/strong\u003e Equally at home finishing seafood, salads, seasonal vegetables, and white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA gentle extra virgin with a soft, silken entry and a calm, balanced finish-always bright, never overpowering.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh almond, green apple, hints of meadow herbs.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and lightly sweet at first; measured bitterness and a subtle peppery lift.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and harmonious, with a soft almond–apple echo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing oil to bring clarity and lift to delicate dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhite fish (poached, grilled) and seafood tartare\u003c\/li\u003e\n  \u003cli\u003eLeafy salads and caprese-style plates\u003c\/li\u003e\n  \u003cli\u003eSeasonal vegetables (asparagus, zucchini, tomatoes)\u003c\/li\u003e\n  \u003cli\u003eLight pasta or risotto with vegetables\u003c\/li\u003e\n  \u003cli\u003eRoast chicken, turkey, or other white meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Dress at the table and toss gently to preserve its floral, orchard-fresh bouquet.\u003c\/p\u003e\n\u003ch3\u003eFrom the Olio Guglielmi family groves\u003c\/h3\u003e\n\u003cp\u003eRooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and guards the oil in stainless steel for peak freshness-uniting tradition and innovation in every bottle.\u003c\/p\u003e\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEveryday cooking that calls for balance and finesse\u003c\/li\u003e\n  \u003cli\u003eFresh salads, seafood, and lean white meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your daily cooking with a light, fruit-forward taste of Puglia.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":56784102883593,"sku":"LEG500","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"750 ml","offer_id":57096484061449,"sku":"LEGB-750","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/LEG100_1_aa5dee79-d164-4b2e-aab9-e353392abd4b.webp?v=1769619782"},{"product_id":"monogram-pgi-puglia-ypac-tyras-alyvuogiu-aliejus-coratina","title":"Puglia PGI","description":"\u003cp\u003eExperience the essence of Puglia in every drop. \u003cstrong\u003eMonogram PGI Puglia\u003c\/strong\u003e is not just extra virgin olive oil – it's a journey through sun-drenched groves, ancient traditions, and the passionate craftsmanship of Southern Italy.\u003c\/p\u003e\n\u003ch3\u003eA Testament to Tradition \u0026 Quality\u003c\/h3\u003e\n\u003cp\u003eThis exceptional extra virgin olive oil captures the \u003cstrong\u003eauthentic flavors of Puglia's landscape\u003c\/strong\u003e – the richness of fertile soil, the intensity of Mediterranean sun, and the gentle caress of coastal breezes. Every bottle represents generations of expertise and an unwavering commitment to excellence.\u003c\/p\u003e\n\u003ch3\u003eCrafted from Premium Coratina Olives\u003c\/h3\u003e\n\u003cp\u003eHandpicked \u003cstrong\u003eCoratina olives\u003c\/strong\u003e – one of Puglia's most celebrated varieties – are cold-pressed within hours of harvest at \u003cstrong\u003every low temperatures\u003c\/strong\u003e to preserve maximum flavor, aroma, and nutritional value. This meticulous process ensures you receive extra virgin olive oil in its purest, most authentic form.\u003c\/p\u003e\n\u003ch3\u003eSensory Experience\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Vibrant green with luminous golden highlights\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass, artichoke, and ripe tomato – a bouquet that awakens the senses\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Medium-intense with perfectly balanced bitter and spicy notes that create a decisive yet harmonious taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect Pairings\u003c\/h3\u003e\n\u003cp\u003eElevate your culinary creations with this versatile extra virgin olive oil, ideal for:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh vegetable cruditès and raw preparations\u003c\/li\u003e\n  \u003cli\u003eTraditional Italian bruschetta\u003c\/li\u003e\n  \u003cli\u003eCreamy fresh cheeses\u003c\/li\u003e\n  \u003cli\u003eRed pizza (pizza rossa)\u003c\/li\u003e\n  \u003cli\u003eGrilled meats and Mediterranean specialties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePGI Certified Excellence\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eProtected Geographical Indication (PGI)\u003c\/strong\u003e certification guarantees authentic origin, superior quality, and adherence to strict production standards. When you choose Monogram PGI Puglia, you're choosing guaranteed Italian excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the authentic taste of Puglia to your table.\u003c\/strong\u003e This is more than extra virgin olive oil – it's a celebration of Italian heritage, craftsmanship, and the pure joy of exceptional food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTransform everyday meals into memorable experiences with Monogram PGI Puglia.\u003c\/em\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"500 ml","offer_id":56784273998089,"sku":"IGP500","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/IGP500_1_3905ae86-33ee-44df-aed1-f4b3f1b5c31f.webp?v=1769619791"},{"product_id":"olio-guglielmi-balzaminis-actas","title":"Aceto Balsamico","description":"\u003cp\u003e\u003cstrong\u003eIntense, elegant, and unmistakably Modena.\u003c\/strong\u003e This condiment made with \u003cem\u003eBalsamic Vinegar of Modena I.G.P.\u003c\/em\u003e is designed to enrich dishes and elevate every kind of flavor—bringing a deep aroma and a rich, refined bouquet to both savory and sweet pairings.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAuthentic I.G.P. character:\u003c\/strong\u003e Made with Balsamic Vinegar of Modena I.G.P. for a classic sweet–tangy balance.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIntense aroma, refined bouquet:\u003c\/strong\u003e Bold fragrance with a rounded, elegant complexity.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSurprisingly versatile:\u003c\/strong\u003e Equally perfect for meats and eggs as it is for fruit and desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA rich balsamic condiment with a pronounced aroma—sweet and tangy in harmony, refined and persistent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense balsamic notes with a deep, elegant bouquet.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied and balanced; sweet–acidic with a smooth, rounded finish.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest with\u003c\/h3\u003e\n\u003cp\u003eUse as a finishing touch to add depth, brightness, and a gourmet balsamic signature.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoiled and grilled meats\u003c\/li\u003e\n  \u003cli\u003eEgg dishes (omelets, poached eggs, frittata)\u003c\/li\u003e\n  \u003cli\u003eRaw vegetables and crudités\u003c\/li\u003e\n  \u003cli\u003eSalads\u003c\/li\u003e\n  \u003cli\u003eStrawberries and other fresh fruit\u003c\/li\u003e\n  \u003cli\u003eIce cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eTip:\u003c\/em\u003e Add after cooking (or right before serving) to preserve the aromatic intensity and refined bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eMade to elevate everyday dishes\u003c\/h3\u003e\n\u003cp\u003eFrom savory plates to sweet finishes, this Modena I.G.P. balsamic condiment brings instant sophistication—one drizzle is often enough to transform the final result.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eQuick upgrades to meats, eggs, and salads\u003c\/li\u003e\n  \u003cli\u003eModern pairings with fruit and desserts\u003c\/li\u003e\n  \u003cli\u003eAnyone who loves bold aroma and a refined balsamic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eDeep balsamic aroma, refined taste—add it to your kitchen and season with confidence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guglielmi","offers":[{"title":"250 ml","offer_id":57096524857609,"sku":"CAB250","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/cab250.webp?v=1779881478"},{"product_id":"fettuccine-makaronai-100-semolina-kvietiu-italiska-kokybe","title":"Fettuccine Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eFettuccie is a wide, gently wavy, ribbon-shaped pasta that originated in southern Italian cuisine. This pasta is made from 100% durum wheat semolina flour, harvested in the Puglia and Basilicata regions, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural flavor of the wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 7 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987156233,"sku":"2013","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2013_77909dc0-03c0-4c6b-bbe7-68215855d3c0.webp?v=1770481873"},{"product_id":"gnocchi-is-svieziu-bulviu-gnocchetti-70","title":"Gnocchi Made from Fresh Potatoes","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eGnocchetti di patate are small Italian bites born from a simple, cozy tradition. They are made from fresh potato purée, which makes up 70% of their composition, giving them a soft, fluffy, and pleasantly filling texture.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e70% fresh potato purée - naturally satisfying taste.\u003c\/li\u003e\n  \u003cli\u003eExtremely quick to prepare – cooks in just 2 minutes.\u003c\/li\u003e\n  \u003cli\u003eSmall pieces of gnocchetti are easily coated with sauce – the flavor is evenly distributed in every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the gnocchi and reduce the heat. Cook for 2 minutes, stirring occasionally. When done, drain the water and taste to make sure the gnocchi are cooked. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"400 g","offer_id":56805987189001,"sku":"2044","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2044_cab8d92d-d9d5-49ea-957e-8e5fbab7f7d9.webp?v=1770481876"},{"product_id":"linguine-makaronai-100-semolina-kvietiu","title":"Linguine Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eLinguine is a long, flat, ribbon-like pasta that originated in sunny southern Italy and is prized for its light yet firm texture. This pasta is made from 100% durum wheat semolina flour, harvested in the Puglia and Basilicata regions, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze dies are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural flavor of the wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 12-15 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987221769,"sku":"2009","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2009_e05ddfd6-06d2-4d69-b8d4-f2aa06e5b7b5.webp?v=1770481879"},{"product_id":"mezze-penne-makaronai-semolina-bronziniai-italiski","title":"Mezze Penne Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eThese are shorter, diagonally cut, penne-shaped pasta tubes with longitudinal grooves that help them absorb a variety of sauces even better. They are made from 100% durum wheat semolina flour, harvested in the Puglia and Basilicata regions, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural flavor of the wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 9 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987254537,"sku":"2014","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2014_1447d562-6f79-427d-8cd8-ce61fe86084d.webp?v=1770481884"},{"product_id":"orecchiette-makaronai-semolina-kvieciai","title":"Orecchiette Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eOrecchiette are small, ear-shaped pasta shells that originated in sunny southern Italy. They are made from 100% durum wheat semolina flour, harvested in the regions of Puglia and Basilicata, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural flavor of the wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 11 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987287305,"sku":"2002","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2002_bf55e303-ad27-4472-a4bc-0056d01e3ab6.webp?v=1770481886"},{"product_id":"paccheri-makaronai-rigavera","title":"Paccheri Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003ePaccheri Rigavera is a large, wide, tube-shaped pasta originating from sunny southern Italy and prized for its firm texture. This pasta is made from 100% durum wheat semolina flour harvested in the Puglia and Basilicata regions, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze dies are used to shape this pasta, giving it a slight, barely noticeable roughness on the surface, which allows it to better absorb various sauces.\u003c\/li\u003e\n  \u003cli\u003eThe thick walls of Paccheri Rigavera retain their texture perfectly and make the dish more filling.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process helps to preserve the natural taste of wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which naturally has a higher protein and fiber content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 12-15 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987320073,"sku":"2005","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2005_013423c5-ace8-48de-8283-86151b08f55c.webp?v=1770481891"},{"product_id":"penne-rigate-makaronai-semolina","title":"Penne Rigate Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003ePenne Rigate is one of the most versatile Italian pasta shapes: tube-shaped with diagonally cut ends. It is made from 100% durum wheat semolina flour, harvested in the Puglia and Basilicata regions, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural flavor of the wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 9 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987352841,"sku":"2015","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2015_57a40cf0-73a6-4231-8e01-2f208408fe78.webp?v=1770481897"},{"product_id":"radiatori-makaronai-kietuju-kvieciu-semolinos-100","title":"Radiator Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eRadiatori are expressive, spiral-shaped pasta that help to better absorb a variety of sauces. They are made from 100% durum wheat semolina flour, harvested in the Puglia and Basilicata regions, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural taste of wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 10 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987385609,"sku":"2019","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2019_8805792e-5396-4474-9e07-61b536d3162b.webp?v=1770481902"},{"product_id":"spageciai-100-semolina-kvietiniai-makaronai","title":"Spaghetti","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eSpaghetti is the best-known type of pasta in Italian cuisine and has become a symbol of everyday Italian dining. This pasta is made from 100% durum wheat semolina flour, harvested in the regions of Puglia and Basilicata, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e-Bronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces. Because of its light texture, it cooks very quickly.\u003c\/li\u003e\n  \u003cli\u003e-The slow and patient drying process preserves the natural taste of wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003e- The pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 7 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987418377,"sku":"2011","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2011_6008d9b6-7fa4-46a4-b89d-0099775b5086.webp?v=1770481908"},{"product_id":"spageciai-be-glitimo","title":"Gluten-Free Spaghetti","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eSpaghetti is the best-known type of pasta in Italian cuisine and has become a symbol of everyday Italian dining. This gluten-free pasta is designed to allow you to continue enjoying your favorite dishes every day. It is made from 100% Italian-grown corn and rice, giving it a clean, slightly nutty flavor and a pleasantly firm texture.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free pasta: made from 100% Italian corn and rice.\u003c\/li\u003e\n  \u003cli\u003eSuitable for: people with celiac disease or gluten intolerance - made in a separate factory dedicated to gluten-free products - no thickeners or emulsifiers used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 10 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"340 g","offer_id":56805987451145,"sku":"2049","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2049_5faa83d6-5dda-481c-923d-548d016a7fcf.webp?v=1770481912"},{"product_id":"spaghettini-plonieji-spageciai-italiski-semolina-makaronai","title":"Spaghettini (Thin Spaghetti)","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eSpaghettini is a thinner version of classic spaghetti: long, elegant, thin pasta originating from the everyday culinary traditions of Southern Italy. This pasta is made from 100% durum wheat semolina flour, harvested in the regions of Puglia and Basilicata, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces. And because of its light texture, it cooks very quickly.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural taste of wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 7 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987483913,"sku":"2012","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2012_61bd48e2-0930-4f2f-b884-3c93ab80fdd5.webp?v=1770481915"},{"product_id":"spaghettoni-storieji-spageciai-italiski-semolina-makaronai","title":"Spaghettoni (Thick Spaghetti)","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eSpaghettoni is a long, thick pasta from Southern Italy, distinguished by its firm texture. This pasta is made from 100% durum wheat semolina flour, harvested in the regions of Puglia and Basilicata, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural flavor of the wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 10 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987516681,"sku":"2010","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2010_70c792ba-42f2-485b-b75c-12a14e58d3b2.webp?v=1770481923"},{"product_id":"ekologiski-avinziriu-casarecce-makaronai","title":"Chickpea Casarecce Pasta","description":"\u003ch3\u003eHISTORY AND ORIGIN\u003c\/h3\u003e\n\u003cp\u003eCasarecce pasta originates from the sunny island of Sicily in southern Italy. Its shape, reminiscent of a rolled-up parchment scroll, allows it to absorb a wide variety of sauces, while the chickpea flour enriches the taste and nutritional value and harmoniously blends with various ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhy choose chickpea flour pasta?\u003c\/h3\u003e\n\u003cp\u003eHigh protein content - helps to diversify your daily diet and provides longer-lasting satiety. Rich\u003cbr\u003ein fiber, pasta can enrich your daily diet and maintain balanced nutrition.\u003cbr\u003eLow in saturated fat, pasta can be easily combined with other ingredients without weighing down your diet. One of the most nutritious and micronutrient-rich legumes, suitable for a balanced diet and overall health.\u003c\/p\u003e\n\u003ch3\u003ePREPARATION\u003c\/h3\u003e\n\u003cp\u003eBoil water and add salt. Add the chickpea pasta and reduce the heat. Cook for 5-6 minutes, stirring occasionally. The foam that forms during cooking is a sign of the product\u0026#x27;s naturalness - remove it with a spoon. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended use:\u003c\/h3\u003e\n\u003cp\u003eThe flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with seafood | Perfect for discovering new, Italian-inspired flavor combinations when used with extra virgin olive oil\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"250 g","offer_id":56811390927113,"sku":"TDS_03CA","price":3.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341498354_1_0a64a2af-0fd5-4c97-9b20-ea14f2c9e486.webp?v=1770911596"},{"product_id":"ekologiski-geltonuju-lesiu-casarecce-makaronai","title":"Yellow Lentil Casarecce Pasta","description":"\u003ch3\u003eHISTORY AND ORIGIN\u003c\/h3\u003e\n\u003cp\u003eCasarecce pasta originates from the sunny island of Sicily in southern Italy. Its shape, reminiscent of a rolled-up scroll, allows it to absorb a wide variety of sauces, while the yellow lentil flour enriches the flavor and blends harmoniously with various ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhy choose yellow lentil flour pasta?\u003c\/h3\u003e\n\u003cp\u003eHigh protein content - helps to diversify your daily diet and provides longer-lasting satiety\u003cbr\u003eRich in fiber, pasta can enrich your daily diet and maintain balanced nutrition\u003cbr\u003eLow saturated fat content makes it easy to combine pasta with other ingredients without weighing down your diet | Suitable for vegetarians and vegans\u003c\/p\u003e\n\u003ch3\u003ePREPARATION\u003c\/h3\u003e\n\u003cp\u003eBoil water and add salt. Add the yellow lentil pasta and reduce the heat. Cook for 5-6 minutes, stirring occasionally. The foam that forms during cooking is a sign of the product\u0026#x27;s naturalness - remove it with a spoon. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended use:\u003c\/h3\u003e\n\u003cp\u003eThe flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with mild cheesy or rich meat sauces | Perfect for discovering new combinations inspired by Italian flavors | The flavor is further enhanced by adding extra virgin olive oil.\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"250 g","offer_id":56811391287561,"sku":"TDS_13CA","price":3.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341498408_1_a8d894bb-5143-4010-9a9a-d25381fb9b44.webp?v=1770911600"},{"product_id":"ekologiski-grikiu-penne-makaronai","title":"Buckwheat Penne Pasta","description":"\u003ch3\u003eHISTORY AND ORIGIN:\u003c\/h3\u003e\n\u003cp\u003ePenne pasta, resembling a pen nib, originated in the city of Genoa in northern Italy. Made from buckwheat flour, this pasta is similar in taste to Lithuanian cuisine, so it easily enriches and blends into everyday dishes, giving them a mild and natural flavor.\u003c\/p\u003e\n\u003ch3\u003eWhy choose buckwheat pasta?\u003c\/h3\u003e\n\u003cp\u003eHigh protein content - helps to diversify your daily diet and provides longer-lasting satiety. Rich\u003cbr\u003ein fiber, the pasta can enrich your daily diet and support balanced nutrition.\u003cbr\u003eLow in saturated fat, the pasta can be easily combined with other ingredients without weighing down your diet. Rich in iron, magnesium, selenium, potassium, copper, and vitamin B.\u003c\/p\u003e\n\u003ch3\u003ePREPARATION\u003c\/h3\u003e\n\u003cp\u003eBoil water and add salt. Add buckwheat pasta and reduce the heat. Cook for 8-10 minutes, stirring occasionally. The foam that forms during cooking indicates the naturalness of the product - remove it with a spoon. When done, drain the water and taste to make sure the noodles are cooked and have the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended use:\u003c\/h3\u003e\n\u003cp\u003eThe flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with rich meat sauces | Perfect for discovering new, Italian-inspired flavor combinations, especially when used with extra virgin olive oil\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"250 g","offer_id":56811391320329,"sku":"TDS_14P","price":3.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341498576_1_462db63d-916e-4498-a9f3-8e2f3983867d.webp?v=1770911603"},{"product_id":"ekologiski-kukuruzu-avizu-ir-burokeliu-fusilli-makaronai","title":"Corn, oat, and beetroot fusilli pasta","description":"\u003ch3\u003eHISTORY AND ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eThe origin of this fusilli-shaped pasta is linked to southern Italy and regions such as Campania and Calabria. The spiral shape is particularly appreciated for its ability to absorb and retain sauces, giving pasta dishes a consistent texture and uniformity in every bite. This pasta is made from corn, oat, and beetroot flour, a combination that gives it a subtle sweetness, a natural plant flavor, and a firm texture.\u003c\/p\u003e\n\u003ch3\u003eWhy choose corn, oat, and beetroot flour pasta?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRich in fiber and antioxidants, it can enrich your daily diet and support balanced nutrition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION\u003c\/h3\u003e\n\u003cp\u003eBoil water and add salt. Add buckwheat pasta and reduce the heat. Cook for 8-10 minutes, stirring occasionally. The foam that forms during cooking indicates the naturalness of the product; remove it with a spoon. When done, drain the water and taste to make sure the noodles are cooked and have the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended use:\u003c\/h3\u003e\n\u003cp\u003e The flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with rich meat sauces | Perfect for discovering new, Italian-inspired flavor combinations, especially when used with extra virgin olive oil\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"250 g","offer_id":56811391353097,"sku":"TDS_20.1F","price":2.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341498705_1_43ad6c3d-de94-45a5-96d1-98751cdf73a3.webp?v=1770911608"},{"product_id":"ekologiski-zaliuju-zirniu-penne-makaronai","title":"Green Pea Penne Pasta","description":"\u003ch3\u003eHISTORY AND ORIGIN\u003c\/h3\u003e\n\u003cp\u003eThe penne pasta shape, reminiscent of a pen nib, originated in the city of Genoa in northern Italy. Here, it is combined with the delicate flavor notes of green peas. The pasta retains its traditional shape and texture, while the light, vegetal aftertaste provided by the green pea flour allows for the creation of refreshing new flavor combinations on the plate.\u003c\/p\u003e\n\u003ch3\u003eWhy choose green pea flour pasta?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh protein content - helps to diversify your daily diet and provides longer-lasting satiety\u003c\/li\u003e\n  \u003cli\u003ePasta rich in fiber can enrich your daily diet and support balanced nutrition\u003c\/li\u003e\n  \u003cli\u003eLow saturated fat content makes it easy to combine pasta with other ingredients without weighing down your diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION\u003c\/h3\u003e\n\u003cp\u003eBoil water and add salt. Add the green pea pasta and reduce the heat. Cook for 6-7 minutes, stirring occasionally. The foam that forms during cooking is a sign of the product\u0026#x27;s naturalness - remove it with a spoon. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommended use:\u003c\/h3\u003e\n\u003cp\u003eThe flavor of the pasta is best revealed when combined with zucchini, basil, lemon, and mint | Goes well with ricotta or Parmesan cheese or other mild sauces | Perfect for discovering new, inspiring Italian flavor combinations, especially when used with extra virgin olive oil\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"250 g","offer_id":56811391385865,"sku":"TDS_05P","price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341498071_1_2850a845-5bd9-416f-87b2-24f4c49b3f14.webp?v=1770911611"},{"product_id":"ekologiski-zaliuju-zirniu-tagliatelle-makaronai","title":"Green Pea Tagliatelle Pasta","description":"\u003ch3\u003eHISTORY AND ORIGIN\u003c\/h3\u003e\n\u003cp\u003eThe origin of this pasta shape is the Emilia-Romagna region in northern Italy, where the tradition of making classic tagliatelle was established. Here, it is combined with the delicate flavor notes of green peas. The pasta retains its traditional shape and structure, while its light, vegetal aftertaste, provided by green pea flour, allows for the creation of refreshing new flavor combinations on the plate.\u003c\/p\u003e\n\u003ch3\u003eWhy choose green pea flour pasta?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh protein content - helps to diversify your daily diet and provides longer-lasting satiety\u003c\/li\u003e\n  \u003cli\u003ePasta rich in fiber can enrich your daily diet and support balanced nutrition\u003c\/li\u003e\n  \u003cli\u003eLow saturated fat content makes it easy to combine pasta with other ingredients without weighing down your diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION\u003c\/h3\u003e\n\u003cp\u003eBoil water and add salt. Add the green pea pasta and reduce the heat. Cook for 7-8 minutes, stirring occasionally. The foam that forms during cooking is a sign of the product\u0026#x27;s naturalness - remove it with a spoon. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eRecommendation:\u003c\/h3\u003e\n\u003cp\u003eThe flavor of the pasta is best revealed when combined with zucchini, basil, lemon, and mint | Goes well with ricotta or Parmesan cheese or other mild sauces | Perfect for creating refreshing, spring-like, Italian flavors, complemented by extra virgin olive oil.\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"250 g","offer_id":56811391418633,"sku":"TDS_05T","price":3.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341499641_1_eadcbded-c227-4c44-b94d-4f69f7a2cde8.webp?v=1770911614"},{"product_id":"ceremonine-kakava-lenca-el-salvadoras","title":"Ceremonial Cacao Lenca El Salvador","description":"\u003cp\u003e\u003cstrong\u003ePure ceremonial cacao paste from El Salvador—stone-milled for an authentic ritual cup.\u003c\/strong\u003e \u003cem\u003eVAICACAO® Ceremonial Cacao Lenca\u003c\/em\u003e is a single-origin cacao paste drink made from \u003cstrong\u003e100% stone-ground cacao beans\u003c\/strong\u003e (nothing added, nothing taken away). Crafted with a light, short roast and slow stone grinding, it preserves a naturally “raw” texture and a vivid, true cacao aroma.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Stone-ground cacao beans only—no added flavors, sweeteners, or thickeners.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eArtisanal stone-milled texture:\u003c\/strong\u003e Slowly ground to keep the cacao’s authentic mouthfeel and aroma.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLight roast for aromatics:\u003c\/strong\u003e A gentle roast designed to highlight the cacao’s natural aromatic notes.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDeep traceability:\u003c\/strong\u003e Directly sourced from a specific plantation in the Bahía de Jiquilisco area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eAromatic and fresh with a smooth, rounded cacao body—balanced and approachable.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Green notes, banana, mango\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBitter intensity:\u003c\/strong\u003e Medium–low\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Naturally rustic; the light “white spots” on the blocks are cocoa butter and a sign of purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026 traceability\u003c\/h3\u003e\n\u003cp\u003eThis rare \u003cstrong\u003eFino de Aroma\u003c\/strong\u003e cacao grows in the natural biosphere of \u003cstrong\u003eBahía de Jiquilisco\u003c\/strong\u003e, in the province of \u003cstrong\u003eUsulután, El Salvador\u003c\/strong\u003e. The cultivation is rooted in biodiversity and agroforestry, supported by long-preserved ancestral genetics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e El Salvador (Central America \/ Mesoamerica)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Bahía de Jiquilisco, Usulután\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePlantation:\u003c\/strong\u003e Hacienda del Real de la Carrera\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Xirihualtique (Fino de Aroma)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e June – September 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to prepare your ritual cup\u003c\/h3\u003e\n\u003cp\u003eChop the cacao and melt it gently to keep the aroma expressive. Enjoy with hot water or a plant-based drink, then personalize with spices if you like.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeat \u003cstrong\u003e180–200 ml\u003c\/strong\u003e of water or plant-based beverage.\u003c\/li\u003e\n  \u003cli\u003eChop about \u003cstrong\u003e20 g\u003c\/strong\u003e of cacao and melt slowly, stirring until smooth.\u003c\/li\u003e\n  \u003cli\u003eAdd optional spices (e.g., cinnamon or ginger), breathe deeply, set an intention, and sip slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSuggested use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eDaily:\u003c\/strong\u003e 10–15 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCeremonial sessions:\u003c\/strong\u003e Up to 30 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Drink water before and after. Consult a doctor if you are pregnant or have a heart condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStone-ground cacao beans\u003c\/strong\u003e — nothing added, nothing taken away.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eCertified recyclable paper packaging.\u003c\/p\u003e\n\n\u003ch3\u003eFree from\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLecithins\u003c\/li\u003e\n  \u003cli\u003eAdded flavors\u003c\/li\u003e\n  \u003cli\u003ePreservatives\u003c\/li\u003e\n  \u003cli\u003eLactose \/ milk\u003c\/li\u003e\n  \u003cli\u003eGluten\u003c\/li\u003e\n  \u003cli\u003eAdded sugars\u003c\/li\u003e\n  \u003cli\u003eThickeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade by VAICACAO\u003c\/h3\u003e\n\u003cp\u003eProcessed entirely by VAICACAO from cacao beans in their atelier in Sardinia, following a direct, hands-on approach from bean to cup\/bar.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMorning cacao rituals and mindful routines\u003c\/li\u003e\n  \u003cli\u003eGentle, aromatic cacao with a fresh tropical profile\u003c\/li\u003e\n  \u003cli\u003eAnyone seeking a pure, single-ingredient ceremonial cacao paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e Incorporate cacao into a balanced diet; it is not a substitute for supplements.\u003c\/p\u003e","brand":"Vai Cacao","offers":[{"title":"180 g","offer_id":56817078599945,"sku":"803","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"400 g","offer_id":56817078632713,"sku":"803","price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/803_1_34908dec-d23b-4cda-95f3-38a98e191b29.jpg?v=1770918374"},{"product_id":"ceremonine-kakava-nahua-kosta-rika","title":"Ceremonial Cacao Nahua Costa Rica","description":"\u003cp\u003e\u003cstrong\u003eBold, aromatic ceremonial cacao from Costa Rica—stone-milled for an authentic ritual cup.\u003c\/strong\u003e \u003cem\u003eVAICACAO® Ceremonial Cacao Nahua – Costa Rica\u003c\/em\u003e is a \u003cstrong\u003e100% cacao paste drink\u003c\/strong\u003e made from \u003cstrong\u003estone-ground cacao beans\u003c\/strong\u003e—nothing added, nothing taken away. Lightly and briefly roasted, then slowly ground, it keeps a naturally rustic texture and a deeply expressive aroma.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Stone-ground cacao beans only—no sweeteners, flavors, emulsifiers, or thickeners.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFino de Aroma origin:\u003c\/strong\u003e A precious cacao developed through close collaboration with cacao-growing families and Nahua Cacao in Costa Rica.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eComplete traceability:\u003c\/strong\u003e Each lot is tracked transparently, with fermentation and drying managed at Nahua Cacao’s headquarters.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCraft processing:\u003c\/strong\u003e Light, short roast (\u0026lt;110°C) and slow stone grinding to highlight aromatics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eDeep and complex with a pronounced aromatic character—intense, grounding, and long on the palate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Coffee, tobacco, spices (black pepper), hazelnuts\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBitter intensity:\u003c\/strong\u003e Medium–high\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Naturally rustic; the light “white spots” on the blocks come from cocoa butter and indicate purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026 traceability\u003c\/h3\u003e\n\u003cp\u003eThis cacao comes from Costa Rica through the Nahua network of growers, with a focus on sustainability, biodiversity, and preserving local cacao genetics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePlantations:\u003c\/strong\u003e Upala and Guatuso\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOwners:\u003c\/strong\u003e Edwin Sibaja, Eva Fernández Ruís, José García\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eManager:\u003c\/strong\u003e Juan Pablo Buchert\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Heredia, Cariari\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 40 m above sea level\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Trinitario-acriollado (Fino de Aroma)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Purchased transparently through Crafting Markets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to prepare your ritual\u003c\/h3\u003e\n\u003cp\u003eGently melt the cacao to preserve its aroma. Enjoy with hot water or a plant-based drink, then personalize with spices if you like.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCut about \u003cstrong\u003e20 g\u003c\/strong\u003e of cacao.\u003c\/li\u003e\n  \u003cli\u003eHeat \u003cstrong\u003e180–200 ml\u003c\/strong\u003e of water or a plant-based beverage.\u003c\/li\u003e\n  \u003cli\u003eMelt slowly and whisk\/stir until smooth.\u003c\/li\u003e\n  \u003cli\u003eOptional: add cinnamon or ginger, set an intention, and sip slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eDaily use:\u003c\/strong\u003e 10–15 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCeremonial sessions:\u003c\/strong\u003e up to 30 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Drink water before and after each dose. Consult a doctor if you are pregnant or have serious heart conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2772 kJ \/ 657 kcal\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFat:\u003c\/strong\u003e 52 g (saturated 33 g)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 28 g (sugars 1.1 g)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFiber:\u003c\/strong\u003e 14 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 14 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e 762 mg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 225 mg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIron:\u003c\/strong\u003e 2.6 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eRecyclable paper packaging (C-PAP81), ATICELCA certified.\u003c\/p\u003e\n\n\u003ch3\u003eFree from\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLecithins\u003c\/li\u003e\n  \u003cli\u003eAdded flavors\u003c\/li\u003e\n  \u003cli\u003ePreservatives\u003c\/li\u003e\n  \u003cli\u003eLactose \/ milk\u003c\/li\u003e\n  \u003cli\u003eGluten\u003c\/li\u003e\n  \u003cli\u003eAdded sugars\u003c\/li\u003e\n  \u003cli\u003eThickeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade by VAICACAO in Sardinia\u003c\/h3\u003e\n\u003cp\u003eVAICACAO processes each cacao entirely in their atelier, working directly from cacao beans (bean-to-cup \/ bean-to-bar) without outsourcing.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFocused morning rituals and grounding evening cups\u003c\/li\u003e\n  \u003cli\u003eThose who love deep, spiced aromatics and a bolder cacao profile\u003c\/li\u003e\n  \u003cli\u003eAnyone seeking a pure, traceable ceremonial cacao paste from Costa Rica\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eA bold Costa Rican origin with a refined, aromatic signature—one cup can transform your routine.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vai Cacao","offers":[{"title":"180 g","offer_id":56817078665481,"sku":"816","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"400 g","offer_id":56817078698249,"sku":"816","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/816_1_503c953b-3ee9-421f-8921-e2af2a7a1b27.jpg?v=1770918381"},{"product_id":"ceremonine-kakava-qeqchi-gvatemala","title":"Ceremonial Cacao Q'eqchi' Guatemala","description":"\u003cp\u003e\u003cstrong\u003eCeremonial cacao paste from Guatemala’s Mayan rainforest—stone-milled for an authentic ritual cup.\u003c\/strong\u003e \u003cem\u003eVAICACAO® Ceremonial Cacao Q’eqchi’ – Guatemala\u003c\/em\u003e is a \u003cstrong\u003e100% cacao paste drink\u003c\/strong\u003e made from \u003cstrong\u003estone-ground cacao beans\u003c\/strong\u003e—nothing added, nothing removed. Crafted with a light, short roast and slow stone grinding, it preserves a naturally rustic texture and a deep, authentic cacao aroma.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e 100% stone-ground cacao beans (nothing removed, nothing added).\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFrom a deep collaboration:\u003c\/strong\u003e Sourced through FEDECOVERA, a federation representing ~42 cooperatives and around 25,000 farmers from the Mayan Q’eqchi’ and Pocomchí communities.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRegenerative focus:\u003c\/strong\u003e FEDECOVERA is known for reforestation and sustainability work.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCraft processing:\u003c\/strong\u003e Light, short roast (\u0026lt;115°C) to bring out delicate aromatics, then slowly stone-ground.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eA deep, aromatic cacao with a grounded character—complex, expressive, and long on the palate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAromatic profile:\u003c\/strong\u003e Coffee, dried fruits, roasted almonds, hazelnuts, walnuts, cardamom.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBitter intensity:\u003c\/strong\u003e Medium–high.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e Block format; natural “white spots” are cocoa butter and a sign of purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026 traceability\u003c\/h3\u003e\n\u003cp\u003eThis precious ancestral cacao comes from cooperatives in Alta Verapaz, in the heart of Guatemala’s Mayan rainforest—supported by a long-standing, community-based model promoted since 1976.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Guatemala (Central America \/ Mesoamerica)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMunicipality:\u003c\/strong\u003e Cobán, Alta Verapaz\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePlantations:\u003c\/strong\u003e Alta Verapaz cooperatives\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eManagement:\u003c\/strong\u003e FEDECOVERA\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 200–800 meters above sea level\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Trinitario-acriollado, fino de aroma\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Purchased through Daarnhouwer\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to prepare your ritual\u003c\/h3\u003e\n\u003cp\u003eMelt gently to preserve the aroma and properties. Enjoy with hot water or a plant-based drink, then personalize with spices if you like.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCut about \u003cstrong\u003e20 g\u003c\/strong\u003e of cacao.\u003c\/li\u003e\n  \u003cli\u003eHeat \u003cstrong\u003e180–200 ml\u003c\/strong\u003e of water or a plant-based beverage.\u003c\/li\u003e\n  \u003cli\u003eMelt slowly and whisk\/stir until smooth.\u003c\/li\u003e\n  \u003cli\u003eOptional: add cinnamon or ginger, create your ritual space, breathe, set an intention, and sip slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSuggested dose:\u003c\/strong\u003e Maximum 30 g for ceremonial sessions; 10–15 g for daily use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHydration:\u003c\/strong\u003e Drink water before and after each dose to aid absorption.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConsultation:\u003c\/strong\u003e Consult a doctor if you are pregnant or have serious heart conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2772 kJ \/ 657 kcal\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFat:\u003c\/strong\u003e 52 g (saturated 33 g)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 28 g (sugars 1.1 g)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFiber:\u003c\/strong\u003e 14 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 14 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e 762 mg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 225 mg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIron:\u003c\/strong\u003e 2.6 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eRecyclable paper packaging (C-PAP81), ATICELCA certified.\u003c\/p\u003e\n\n\u003ch3\u003eFree from\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLecithins\u003c\/li\u003e\n  \u003cli\u003eAdded flavors\u003c\/li\u003e\n  \u003cli\u003ePreservatives\u003c\/li\u003e\n  \u003cli\u003eLactose \/ milk\u003c\/li\u003e\n  \u003cli\u003eGluten\u003c\/li\u003e\n  \u003cli\u003eAdded sugars\u003c\/li\u003e\n  \u003cli\u003eThickeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade by VAICACAO in Sardinia\u003c\/h3\u003e\n\u003cp\u003eVAICACAO processes each cacao entirely in-house from cacao beans (bean-to-bar), preserving craft methods and full control over quality.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMorning cacao rituals and mindful routines\u003c\/li\u003e\n  \u003cli\u003eThose who love deep aromatics and a spiced, nutty profile\u003c\/li\u003e\n  \u003cli\u003eAnyone seeking traceable ceremonial cacao from Guatemala\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e For safe use, incorporate cacao into a balanced diet. It is not a substitute for supplements. Always consult your healthcare professional.\u003c\/p\u003e","brand":"Vai Cacao","offers":[{"title":"180 g","offer_id":56817078731017,"sku":"814","price":24.9,"currency_code":"EUR","in_stock":false},{"title":"400 g","offer_id":56817078763785,"sku":"804","price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/814_1_586eed35-fb1a-4667-9621-0036fbe8d88c.jpg?v=1770918385"},{"product_id":"ceremonine-kakava-ulua-honduras","title":"Ceremonial Cacao Ulúa Honduras","description":"\u003cp\u003e\u003cstrong\u003eRegenerative, traceable ceremonial cacao from Honduras—stone-milled for a deeply aromatic ritual cup.\u003c\/strong\u003e \u003cem\u003eVAICACAO® Ceremonial Cacao Ulúa – Honduras\u003c\/em\u003e is a \u003cstrong\u003e100% pure cacao paste drink\u003c\/strong\u003e crafted from \u003cstrong\u003estone-ground cocoa beans\u003c\/strong\u003e—nothing added, nothing taken away. Handcrafted to preserve a raw, rustic texture and an authentic aroma rooted in Mesoamerican cacao culture.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Stone-ground cocoa beans only—no sweeteners, flavors, emulsifiers, or thickeners.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRegenerative agroforestry origin:\u003c\/strong\u003e Beans come from regenerative agroforestry systems that use innovative harvest and post-harvest techniques.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFull traceability:\u003c\/strong\u003e Sourced through Crafting Markets, with clear details on cooperative, variety, harvest, fermentation, and drying.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCraft processing:\u003c\/strong\u003e Light, short roast (\u003c120°C) and slow stone grinding to highlight the cacao’s aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eComplex and grounding with a bold aromatic character—nutty, dried-fruit sweetness, and deep woodland warmth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Chestnuts, raisins, vegetal woodland notes, tobacco\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBitter intensity:\u003c\/strong\u003e Medium–high\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 180 g and 400 g ingots (natural white spots from cocoa butter are a sign of purity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026 traceability\u003c\/h3\u003e\n\u003cp\u003eThis premium cacao is produced by small farmers in the Santa Cruz de Yojoa region (Cortés, Honduras). Fermentation and drying are managed at the cooperative center using careful post-harvest methods that help reveal the cacao’s distinctive aromatic profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Honduras\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eContinent:\u003c\/strong\u003e Central America – Mesoamerica\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTerritory:\u003c\/strong\u003e Cooperative Crasvidmil, Cortés\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Purchased through Crafting Markets\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Fino de aroma – local genetics, trinitarios\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e At the cooperative center, in wooden crates\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e At the cooperative center, in a greenhouse, on raised beds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy pure cacao\u003c\/h3\u003e\n\u003cp\u003eConsidered sacred by ancient Mesoamerican peoples, cacao is naturally rich in valuable compounds and nutrients. VAICACAO highlights cacao’s flavonoids and tryptophan, traditionally appreciated for supporting a sense of well-being and a nourishing ritual experience.\u003c\/p\u003e\n\n\u003ch3\u003eHow to prepare your ritual\u003c\/h3\u003e\n\u003cp\u003eMelt gently to preserve aroma and properties. Enjoy with hot water or a plant-based beverage, and personalize with spices if desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChop about \u003cstrong\u003e20 g\u003c\/strong\u003e of cacao.\u003c\/li\u003e\n  \u003cli\u003eHeat \u003cstrong\u003e180–200 ml\u003c\/strong\u003e of water or a plant-based drink.\u003c\/li\u003e\n  \u003cli\u003eMelt slowly and whisk\/stir until smooth.\u003c\/li\u003e\n  \u003cli\u003eOptional: add cinnamon or ginger, breathe deeply, set an intention, and sip slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSuggested dose:\u003c\/strong\u003e Max 30 g for ceremonial sessions; 10–15 g for daily use.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHydration:\u003c\/strong\u003e Drink water before and after to aid absorption.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConsultation:\u003c\/strong\u003e Consult a doctor if you are pregnant or have a heart condition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eEnergy:\u003c\/strong\u003e 2772 kJ \/ 657 kcal\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFat:\u003c\/strong\u003e 52 g (saturated 33 g)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 28 g (sugars 1.1 g)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFiber:\u003c\/strong\u003e 14 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 14 g\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePotassium:\u003c\/strong\u003e 762 mg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMagnesium:\u003c\/strong\u003e 225 mg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIron:\u003c\/strong\u003e 2.6 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eCertified recyclable paper packaging (C-PAP81, ATICELCA).\u003c\/p\u003e\n\n\u003ch3\u003eFree from\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLecithins\u003c\/li\u003e\n  \u003cli\u003eAdded flavors\u003c\/li\u003e\n  \u003cli\u003ePreservatives\u003c\/li\u003e\n  \u003cli\u003eLactose \/ milk\u003c\/li\u003e\n  \u003cli\u003eGluten\u003c\/li\u003e\n  \u003cli\u003eAdded sugars\u003c\/li\u003e\n  \u003cli\u003eThickeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade by VAICACAO in Sardinia\u003c\/h3\u003e\n\u003cp\u003eVAICACAO processes each cacao entirely from cocoa beans using bean-to-bar methods—crafted in their atelier and shaped into convenient paste ingots for your daily functional beverages and rituals.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrounding morning rituals and focused daily cups\u003c\/li\u003e\n  \u003cli\u003eThose who love nutty, woodland, and tobacco-like aromatic depth\u003c\/li\u003e\n  \u003cli\u003eAnyone seeking a pure, traceable cacao paste from Honduras\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements.\u003c\/p\u003e","brand":"Vai Cacao","offers":[{"title":"180 g","offer_id":56817078796553,"sku":"818","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"400 g","offer_id":56817078829321,"sku":"818","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/818_1_133ed76e-390a-400f-b943-f7a7b3032b08.jpg?v=1770918395"},{"product_id":"anyziu-pastiles-pastiglie-leone-tradiciniai-saldainiai","title":"Aniseed Lozenges","description":"Small sugary treasures with an aniseed flavor, for a moment of irresistible happiness. Pastiglie Leone is the company\u0026#x27;s oldest and most iconic confectionery product. It is still produced today using traditional bronze molds, following the original recipe.","brand":"Leone","offers":[{"title":"27 g","offer_id":56830119248137,"sku":"3653","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/3653_1_93b18e76-cc08-484b-8cd8-070bec793434.webp?v=1771457141"},{"product_id":"balsamines-tabletes-pastiglie-leone","title":"Balsamic Tablets","description":"Small sugary treasures with a refreshing aroma, for a moment of irresistible happiness. Pastiglie Leone are the company's oldest and most iconic confectionery product. They are still produced today using traditional bronze molds, following the original recipe.","brand":"Leone","offers":[{"title":"27 g","offer_id":56830119280905,"sku":"3662","price":3.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/3662_1_b98f90ca-2db4-4d29-86d4-8dae8ed1649c.webp?v=1771457146"},{"product_id":"be-cukraus-metu-saldainiai-su-saldymedziu","title":"Sugar-free Mint Liquorice","description":"The intense flavor of licorice with a hint of mint: tasty sticks with no added sugar. 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