{"product_id":"ceremonine-kakava-comalcalco-meksiko","title":"Ceremonial Cacao Comalcalco Mexico","description":"\u003cp\u003e\u003cstrong\u003eSpiced, agroforestry-grown ceremonial cacao from Tabasco, Mexico—stone-milled for a warm, aromatic ritual cup.\u003c\/strong\u003e \u003cem\u003eVAICACAO® Ceremonial Cacao Comalcalco – Mexico\u003c\/em\u003e is a \u003cstrong\u003e100% pure cacao paste drink\u003c\/strong\u003e crafted from \u003cstrong\u003estone-ground cacao beans\u003c\/strong\u003e—nothing added, nothing taken away. Grown in a full agroforestry system in the heartland of Mesoamerican cacao and worked with a light roast to keep its spiced aromatics intact.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Stone-ground cacao beans only—no sweeteners, flavors, emulsifiers, or thickeners.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100% agroforestry system:\u003c\/strong\u003e Grown under a balanced shade-tree cover of around 40%, in a system built for biodiversity rather than yield alone.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eA community project:\u003c\/strong\u003e Beans come from Revival Cacao, a network founded by Alejandro that brings together around 100 small farmers in Comalcalco, guardians of ancestral Mesoamerican varieties.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eShort supply chain:\u003c\/strong\u003e Purchased through Crafting Markets, which pays Revival directly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eWarm and spiced with a rounded body—dried fruit sweetness lifted by bright floral and citrus edges.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Spices, dried fruits, banana, hibiscus, lime\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBitter intensity:\u003c\/strong\u003e Medium\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 180 g and 400 g blocks (natural white bloom from cacao butter is a sign of purity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026amp; traceability\u003c\/h3\u003e\n\u003cp\u003eThis cacao grows in the fertile lowlands of \u003cstrong\u003eComalcalco, Tabasco\u003c\/strong\u003e, where abundant water and a warm, humid climate create an extraordinary microclimate. Fermentation and drying are carried out at the local beneficio using careful post-harvest methods that reveal the cacao’s spiced aromatic profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eState:\u003c\/strong\u003e Tabasco\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eContinent:\u003c\/strong\u003e North America – Mesoamerica\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Comalcalco\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFarms:\u003c\/strong\u003e Around 100 farmers involved, roughly 2 hectares per farm\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Purchased through Crafting Markets, which pays Revival Cacao directly (short supply chain)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 0–20 m above sea level\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Trinitario-acriollado – local genetics, specialty cacao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In wooden boxes of Tabebuia rosea, around 7 days depending on the season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e On patios with cloths at the beneficio, 5–7 days depending on season and climate\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Light and short in a ventilated oven (\u0026lt;120°C), just enough to enhance the aromas\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Slowly stone-ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy pure cacao\u003c\/h3\u003e\n\u003cp\u003ePure cacao paste is very different from common cocoa drinks or industrial cocoa powder: it uses the whole bean, never defatted, alkalized, or diluted with other ingredients. It therefore keeps the fats, fibre and micronutrients naturally present in the seed, along with minerals such as magnesium and potassium and plant compounds including theobromine and tryptophan. For centuries in Mesoamerican cultures, cacao was valued not only as a food but as a drink to nourish body and spirit—a small daily ritual, a moment to slow down and reconnect with presence.\u003c\/p\u003e\n\n\u003ch3\u003eHow to prepare your ritual\u003c\/h3\u003e\n\u003cp\u003eMelt gently to preserve aroma and properties. Enjoy with hot water or a plant-based beverage, and personalize with spices if desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChop about \u003cstrong\u003e20 g\u003c\/strong\u003e of cacao.\u003c\/li\u003e\n  \u003cli\u003eHeat \u003cstrong\u003e150–180 ml\u003c\/strong\u003e of water or a plant-based drink—hot, but never boiling.\u003c\/li\u003e\n  \u003cli\u003eMelt slowly and whisk\/stir until smooth.\u003c\/li\u003e\n  \u003cli\u003eOptional: add cinnamon, ginger or turmeric, breathe deeply, set an intention, and sip slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSuggested dose:\u003c\/strong\u003e 15–20 g for daily use; up to 30 g for ceremonial sessions.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHydration:\u003c\/strong\u003e Drink water before and after each dose to aid absorption.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConsultation:\u003c\/strong\u003e Cacao naturally contains theobromine. Consult a doctor if you are pregnant, have a heart condition, or have uncontrolled blood pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003ePaper-based recyclable composite (C-PAP81, ATICELCA certified). Recyclable with paper.\u003c\/p\u003e\n\n\u003ch3\u003eFree from\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdded sugars\u003c\/li\u003e\n  \u003cli\u003eAlkalized cacao\u003c\/li\u003e\n  \u003cli\u003eAdded flavors\u003c\/li\u003e\n  \u003cli\u003ePreservatives\u003c\/li\u003e\n  \u003cli\u003eMilk\u003c\/li\u003e\n  \u003cli\u003eGluten\u003c\/li\u003e\n  \u003cli\u003eLecithins\u003c\/li\u003e\n  \u003cli\u003eThickeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade by VAICACAO in Sardinia\u003c\/h3\u003e\n\u003cp\u003eVAICACAO processes each cacao entirely from cocoa beans using bean-to-bar methods—crafted in their atelier and shaped into convenient paste blocks for your daily functional beverages and rituals.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm, spiced rituals and slow afternoon cups\u003c\/li\u003e\n  \u003cli\u003eThose who love dried fruit, hibiscus and citrus over sharp bitterness\u003c\/li\u003e\n  \u003cli\u003eAnyone seeking a fully traceable agroforestry cacao from Tabasco\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements.\u003c\/p\u003e","brand":"Vai Cacao","offers":[{"title":"180 g","offer_id":57246641127689,"sku":"909","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"400 g","offer_id":57246641160457,"sku":"909","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/909_1_f4506af1-bd43-47dd-bc04-c0cfa53e3bf6.webp?v=1786104824","url":"https:\/\/amoredeli.lt\/en\/products\/ceremonial-cacao-comalcalco-mexico","provider":"Amore Dèli","version":"1.0","type":"link"}