{"product_id":"ceremonine-kakava-tlaloc-el-salvadoras","title":"Ceremonial Cacao Tlaloc El Salvador","description":"\u003cp\u003e\u003cstrong\u003ePure ceremonial cacao from a single volcanic micro-farm in El Salvador—stone-milled for a bright, fruit-forward ritual cup.\u003c\/strong\u003e \u003cem\u003eVAICACAO® Ceremonial Cacao Tlaloc – El Salvador\u003c\/em\u003e is a \u003cstrong\u003e100% pure cacao paste drink\u003c\/strong\u003e made from \u003cstrong\u003estone-ground cacao beans\u003c\/strong\u003e—nothing added, nothing taken away. Grown on the slopes of the Chichontepec volcano and worked with a light roast and slow stone grinding to keep its delicate floral acidity intact.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle ingredient:\u003c\/strong\u003e Stone-ground cacao beans only—no sweeteners, flavors, emulsifiers, or thickeners.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSingle micro-farm origin:\u003c\/strong\u003e Every bean comes from Finca Parras Lempa, a family-run micro-plantation on the slopes of the Chichontepec volcano.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRegenerative and organic cultivation:\u003c\/strong\u003e Grown under strict regenerative and organic principles that protect soil fertility and the health of the surrounding ecosystem.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDirect sourcing:\u003c\/strong\u003e Bought on the plantation without intermediaries, from the Morataya family who grow it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTaste profile\u003c\/h3\u003e\n\u003cp\u003eBright and fruit-forward with a light body and a marked floral acidity—the gentlest cup in the range.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eAromatic notes:\u003c\/strong\u003e Dates, banana, yellow citrus, raspberry, marked floral acidity\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBitter intensity:\u003c\/strong\u003e Low\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePresentation:\u003c\/strong\u003e 180 g and 400 g blocks (natural white spots from cocoa butter are a sign of purity)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOrigin \u0026amp; traceability\u003c\/h3\u003e\n\u003cp\u003eThis rare \u003cstrong\u003eFino de Aroma\u003c\/strong\u003e cacao grows on the slopes of the \u003cstrong\u003eChichontepec volcano\u003c\/strong\u003e, in the Lempa River area of \u003cstrong\u003eSan Vicente, El Salvador\u003c\/strong\u003e, on a small family-run farm where biodiversity and agroforestry are closely intertwined.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e El Salvador\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eContinent:\u003c\/strong\u003e Central America \/ Mesoamerica\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMunicipality:\u003c\/strong\u003e San Vicente\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePlantation:\u003c\/strong\u003e Finca Parras Lempa (geolocated)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOwnership:\u003c\/strong\u003e Morataya family — manager Bedicto Morataya\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Purchased directly on the plantation, without intermediaries\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 40 m above sea level\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Trinitario-acriollado, Fino de Aroma\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e Light and long (\u0026lt;116°C), just enough to bring out the aromas of this cacao\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Slowly stone-ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy pure cacao\u003c\/h3\u003e\n\u003cp\u003eConsidered sacred by ancient Mesoamerican peoples, cacao paste is made from the whole bean—never defatted, alkalized, or diluted—so it keeps the fats, fibre and micronutrients naturally present in the seed. VAICACAO highlights cacao’s flavonoids and tryptophan, traditionally appreciated for supporting a sense of well-being and a nourishing ritual experience.\u003c\/p\u003e\n\n\u003ch3\u003eHow to prepare your ritual\u003c\/h3\u003e\n\u003cp\u003eMelt gently to preserve aroma and properties. Enjoy with hot water or a plant-based beverage, and personalize with spices if desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChop about \u003cstrong\u003e20 g\u003c\/strong\u003e of cacao.\u003c\/li\u003e\n  \u003cli\u003eHeat \u003cstrong\u003e150–180 ml\u003c\/strong\u003e of water or a plant-based drink—hot, but never boiling.\u003c\/li\u003e\n  \u003cli\u003eMelt slowly and whisk\/stir until smooth.\u003c\/li\u003e\n  \u003cli\u003eOptional: add cinnamon or ginger, breathe deeply, set an intention, and sip slowly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDirections for use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eSuggested dose:\u003c\/strong\u003e 15–20 g for daily use; up to 30 g for ceremonial sessions.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHydration:\u003c\/strong\u003e Drink water before and after each dose to aid absorption.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eConsultation:\u003c\/strong\u003e Cacao naturally contains theobromine. Consult a doctor if you are pregnant, have a heart condition, or have uncontrolled blood pressure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eCertified recyclable paper packaging (C-PAP81, ATICELCA).\u003c\/p\u003e\n\n\u003ch3\u003eFree from\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLecithins\u003c\/li\u003e\n  \u003cli\u003eAdded flavors\u003c\/li\u003e\n  \u003cli\u003ePreservatives\u003c\/li\u003e\n  \u003cli\u003eLactose \/ milk\u003c\/li\u003e\n  \u003cli\u003eGluten\u003c\/li\u003e\n  \u003cli\u003eAdded sugars\u003c\/li\u003e\n  \u003cli\u003eThickeners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade by VAICACAO in Sardinia\u003c\/h3\u003e\n\u003cp\u003eVAICACAO processes each cacao entirely from cocoa beans using bean-to-bar methods—crafted in their atelier and shaped into convenient paste blocks for your daily functional beverages and rituals.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect for\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBright, gentle morning cups and a first step into ceremonial cacao\u003c\/li\u003e\n  \u003cli\u003eThose who love floral acidity and tropical fruit over deep bitterness\u003c\/li\u003e\n  \u003cli\u003eAnyone seeking a pure, directly traded cacao paste from a single Salvadoran micro-farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNote:\u003c\/em\u003e For safe use, incorporate cocoa into a balanced diet. It is not a substitute for supplements.\u003c\/p\u003e","brand":"Vai Cacao","offers":[{"title":"180 g","offer_id":57246641455369,"sku":"729","price":24.9,"currency_code":"EUR","in_stock":true},{"title":"400 g","offer_id":57246641488137,"sku":"729","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/729_1_67179966-9f3f-41b7-9dec-f959d116124f.webp?v=1786104840","url":"https:\/\/amoredeli.lt\/en\/products\/ceremonial-cacao-tlaloc-el-salvador","provider":"Amore Dèli","version":"1.0","type":"link"}