{"product_id":"ryziu-avinzirniu-ir-ciberzoles-cellentani-makaronai","title":"Rice, Chickpea and Turmeric Cellentani Pasta","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eCellentani are ridged, corkscrew-shaped tubes of pasta. The Libré Bio version is made in Lombardy by Govi Farm from organic rice (70%) and chickpea (28%) flour with turmeric (2%), which gives a bright golden colour.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free, specifically formulated for people with coeliac disease.\u003c\/li\u003e\n  \u003cli\u003eA source of protein and fibre.\u003c\/li\u003e\n  \u003cli\u003eOrganic and 100% vegan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to the boil and add salt. Add the pasta and cook for 7–8 minutes, stirring occasionally. Foam that forms during cooking is natural for legume flours – you can skim it off with a spoon. Drain and toss with your favourite sauce. Great with vegetables, coconut milk or tomato sauces.\u003c\/p\u003e","brand":"Govi Farm","offers":[{"title":"Default Title","offer_id":57501396566281,"sku":"TDS17_CE","price":2.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/8058341498569_1_b8ba9b2e-e9d9-4bc6-bb7e-e21e8149a240.webp?v=1793390796","url":"https:\/\/amoredeli.lt\/en\/products\/gluten-free-rice-chickpea-turmeric-cellentani","provider":"Amore Dèli","version":"1.0","type":"link"}