{"product_id":"spaghettini-plonieji-spageciai-italiski-semolina-makaronai","title":"Spaghettini (Thin Spaghetti)","description":"\u003ch3\u003eHISTORY\/ORIGIN:\u003c\/h3\u003e\n\u003cp\u003eSpaghettini is a thinner version of classic spaghetti: long, elegant, thin pasta originating from the everyday culinary traditions of Southern Italy. This pasta is made from 100% durum wheat semolina flour, harvested in the regions of Puglia and Basilicata, where the sun, soil, and time give the wheat its maturity and the pasta its distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eWHY IS IT WORTH IT?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze press discs are used to shape this pasta, giving it a slightly rough surface that allows it to better absorb a variety of sauces. And because of its light texture, it cooks very quickly.\u003c\/li\u003e\n  \u003cli\u003eThe slow and patient drying process preserves the natural taste of wheat and the authentic character of Italian pasta.\u003c\/li\u003e\n  \u003cli\u003eThe pasta is made from durum wheat semolina flour, which is naturally higher in protein and fiber and is the main ingredient in maintaining a firm texture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePREPARATION:\u003c\/h3\u003e\n\u003cp\u003eBring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 7 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.\u003c\/p\u003e","brand":"Raguso","offers":[{"title":"500 g","offer_id":56805987483913,"sku":"2012","price":3.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/0119\/6297\/files\/2012_61bd48e2-0930-4f2f-b884-3c93ab80fdd5.webp?v=1770481915","url":"https:\/\/amoredeli.lt\/en\/products\/spaghettini-thin-spaghetti-bronze-die-durum-wheat-pasta","provider":"Amore Dèli","version":"1.0","type":"link"}