Fresh, herbaceous, unmistakably Apulian. From the Monogram line, Aromatico Basil is co-milled-fresh olives crushed together with basil leaves-for a naturally integrated flavor that’s bright, clean, and thoroughly Mediterranean.

Why it’s special

• Co-milled for purity: Olives and basil are milled together, infusing the oil without extracts or additives.
• Garden-fresh character: Lively notes of sweet basil and tomato leaf that lift dishes without overpowering them.
• Versatile Italian staple: Built to anchor simple preparations and elevate sauces, dressings, and marinades.

Taste profile

A graceful, green oil where sweet basil melds with gentle olive fruit for clarity and charm.

• Aroma: Basil leaf, tomato vine, hints of meadow herbs.
• Taste: Bright and savory; clean basil over a soft, fruity base with light pepper.
• Finish: Fresh, balanced, and pleasantly persistent.

Best with

Use as a finishing oil or aromatic base whenever you want basil to sing.

• Pasta al pomodoro and simple tomato sauces
• Fresh cheeses (mozzarella, burrata) and caprese
• White and classic red pizzas
• Bruschetta and warm bread
• Fish carpaccio and delicate seafood

Tip: For instant basil vinaigrette, whisk with lemon juice and a pinch of sea salt; drizzle at the table to keep the basil notes vivid.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.

Perfect for

• Weeknight pastas, pizza nights, and antipasti
• Simple salads and tomato-forward plates

Bring a bright, honest taste of basil to everyday cooking-no chopping required.