Bright, citrus-tinged, unmistakably Apulian. From the Monogram line, Aromatico Bergamot is co-milled-fresh olives crushed together with Calabrian bergamot-yielding a naturally integrated flavor that’s delicate, refreshing, and superbly versatile.

Why it’s special

• Co-milled purity: Olives and bergamot are milled together for a clean, seamless citrus character-no extracts, no additives.
• Ionian citrus pedigree: Aromatic bergamot from Calabria’s Ionian coast brings floral zest and fine bitterness.
• Sweet–savory range: Equally at home finishing seafood and salads or lending fragrance to cakes and desserts.

Taste profile

A graceful, fruit-forward EVOO where sunlit citrus meets gentle olive fruit for depth and clarity.

• Aroma: Bergamot zest and blossom, green olive, hints of tea and meadow herbs.
• Taste: Lively citrus lift over a soft, fruity base; measured bitterness with a subtle peppery edge.
• Finish: Clean and refreshing, with a lingering, delicate bergamot echo.

Best with

Use as a finishing oil or aromatic base when you want citrus to sing.

• Fish-crudo, carpaccio, gently baked or grilled
• Leafy and fennel–citrus salads
• Roast chicken or pork with citrus accents
• Bruschetta and warm bread
• Olive oil cakes, shortbread, panna cotta, citrus desserts

Tip: For an instant vinaigrette, whisk with lemon juice and a pinch of sea salt; in baking, replace part of the butter/oil to add fragrant lift.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.

Perfect for

• Citrus-led marinades and elegant dressings
• Baking that calls for a perfumed, Mediterranean note

Add a bright, honest taste of Mediterranean citrus to everyday cooking.