Spicy, vibrant, unmistakably Apulian. From the Monogram line, Aromatico Peperonico is co-milled-fresh olives crushed together with red chili peppers-for a naturally integrated heat that’s bright, clean, and thoroughly Mediterranean.

Why it’s special

• Co-milled for purity: Olives and chili are milled together, infusing the oil without extracts or additives.
• Clean, culinary heat: A poised warmth that lifts dishes rather than overwhelming them.
• Kitchen workhorse: Built to anchor simple preparations and elevate sauces, dressings, and marinades.

Taste profile

A lively extra virgin where sun-kissed chili warmth meets gentle olive fruit-focused, savory, and precise.

• Aroma: Fresh chili, green olive, hints of tomato leaf and oregano.
• Taste: Bright and savory; clean chili heat over a soft, fruity base with a subtle peppery lift.
• Finish: Lingering and appetizing, with a pleasant, pepper-tingling echo.

Best with

Use as a finishing oil or a quick base whenever you want effortless, honest heat.

• Spaghetti aglio, olio e peperoncino
• Vegetable and legume soups; roasted vegetables
• Pizzas and bruschetta
• Grilled meats or chicken cutlets
• Fresh cheeses and aged pecorino

Tip: Toss pasta off the heat and finish with a final drizzle at the table to keep the chili notes vivid; start with a little, then build to taste.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.

Perfect for

• Weeknight pasta, pizza nights, and antipasti
• Quick marinades and sauces that need clean, integrated heat

Add a bright, Mediterranean kick to everyday cooking-no chopping required.