Luxurious, earthy, unmistakably Apulian. From the Monogram line, Aromatico Truffle pairs Olio Guglielmi’s finest extra virgin olive oil with the unmistakable natural aroma of truffle, creating a refined condiment whose perfume is persistent yet beautifully balanced.

Why it’s special

• EVOO foundation: Premium extra virgin olive oil provides a clean, elegant canvas for truffle’s signature notes.
• Natural truffle aroma: The precious tuber’s fragrance is integrated with finesse-aromatic and persistent, never overpowering.
• Gourmet impact: Highly concentrated; just a few drops elevate everyday dishes to restaurant quality.

Taste profile

A polished, savory condiment where truffle’s deep umami meets gentle olive fruit-silky, aromatic, and harmoniously poised.

• Aroma: Truffle and wild mushroom, with hints of toasted hazelnut and sweet butter.
• Taste: Smooth and savory; nuanced earthiness over a soft, fruity EVOO base with a subtle peppery lift.
• Finish: Long, persistent, and mouth-watering, leaving a delicate truffle echo.

Best with

Use sparingly as a finishing touch to let the truffle perfume shine.

• Fresh pasta, tagliatelle, and risotto
• Beef or fish tartare
• Fried eggs and stuffed pizzas
• Fresh and aged cheeses
• Simple potato purée or mushroom dishes

Tip: Add off the heat or at the table-heat can mute truffle’s delicate aromatics.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.

Perfect for

• Gourmet finishing and special-occasion plates
• Truffle lovers seeking a polished, restaurant-style touch

Add a refined truffle flourish to your kitchen-one drizzle is enough.