A classic green pesto built on Genoese basil (Basilico Genovese PDO) – a full 52% of the recipe. A fragrant, vivid green sauce with extra virgin olive oil, garlic and pine nuts.

Why it’s special

• Basil-rich: basil makes up more than half of the recipe (52%).
• Basilico Genovese PDO: a protected designation of origin basil from Liguria.
• No cheese: a lighter, more basil-forward taste.
• Gently pasteurised in a water bath.

How to use it

• Toss with hot pasta – especially trofie, linguine or spaghetti.
• Dress mozzarella, tomatoes or sandwiches.
• Stir into vegetable soup or mashed potatoes.

Good to know

• Origin: Italy
• Brand: Raffaelli (Tuscany)
• Net weight: 180 g
• Allergens: may contain traces of milk (including lactose), cashews, eggs and celery
• Storage: refrigerate after opening.