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The classic Roman flavour of cacio e pepe – Pecorino Romano cheese and black pepper – combined with Bianchetto truffle. A creamy sauce that dresses pasta or appetisers in minutes.
Why it’s special
- Pecorino Romano PDO (24%): a protected designation of origin sheep’s milk cheese.
- Real truffle: Bianchetto truffle (1.6%) from Italy.
- Creamy texture: cream and butter give it a smooth finish.
How to use it
- Stir into hot pasta, loosening with a spoonful or two of the pasta cooking water.
- Spread on toasted bread or crostini.
- Stir into risotto just before serving.
Good to know
- Origin: Italy
- Brand: Raffaelli (Tuscany)
- Net weight: 80 g
- Allergens: milk and milk products (including lactose)
- Storage: refrigerate after opening.
Sale price
€2,99 EUR
Regular price
€12,45 EUR
Geriausia iki:
Nov 15, 2026
VISKAS IŠ ITALIJOS
NEMOKAMAS PRISTATYMAS
SAUGUS ATSISKAITYMAS
Energetinė Vertė
Maistinė vertė (100 g/ml)
Energetinė vertė
1146.0 kJ / 273.0 kcal
Riebalai
26.0 g
Sočiosios riebalų rūgštys
15.0 g
Angliavandeniai
3.3 g
Cukrus
2.8 g
Baltymai
7.0 g
Druska
0.88 g
Sudedamosios dalys
Cream (MILK), Pecorino Romano PDO 24% (MILK, salt, rennet), butter (pasteurised MILK cream, lactic ferments), water, Bianchetto truffle 1.6% (origin: Italy), flavouring, pepper 0.5%.