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HISTORY/ORIGIN:
Gnocchetti di patate are small Italian bites born from a simple, cozy tradition. They are made from fresh potato purée, which makes up 70% of their composition, giving them a soft, fluffy, and pleasantly filling texture.
WHY IS IT WORTH IT?
- 70% fresh potato purée - naturally satisfying taste.
- Extremely quick to prepare – cooks in just 2 minutes.
- Small pieces of gnocchetti are easily coated with sauce – the flavor is evenly distributed in every bite.
PREPARATION:
Bring water to a boil and add salt. Add the gnocchi and reduce the heat. Cook for 2 minutes, stirring occasionally. When done, drain the water and taste to make sure the gnocchi are cooked. Season with your favorite spices or other ingredients.
€3,00 EUR
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Nutritional Values
Maistinė vertė (100 g/ml)
Energetinė vertė
689.0 kJ / 162.0 kcal
Riebalai
0.35 g
Sočiosios riebalų rūgštys
0.1 g
Angliavandeniai
34.0 g
Cukrus
0.1 g
Baltymai
5.0 g
Druska
1.4 g
Composition
Fresh potato purée 70%, soft wheat flour, potato starch and rice flour, salt, acidity regulator, lactic acid, sorbic acid, natural flavouring.
Produktai rinkinyje:
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The Raguso family
Two key production principles make Ragus pasta unique. First, each pasta shape is pressed through bronze discs, which makes the surface slightly rougher, allowing sauces to adhere more evenly. Second, a long-standing tradition is followed: the pasta is dried slowly and patiently to preserve the rich flavor and high quality characteristic of durum wheat flour. In addition, the farm applies the "Residuo Zero" practice, which aims to reduce the use of synthetic pesticides and the risk of chemical residues in the product, thus ensuring a cleaner pasta composition.
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