Fragrant, savory, unmistakably Apulian. From the Monogram line, Garlic aromatic is co-milled-fresh olives crushed together with garlic-for a naturally integrated flavor that’s intense yet clean. This culinary classic brings Mediterranean character to everyday cooking with effortless finesse.

Why it’s special

• Co-milled for purity: Olives and garlic are milled together, infusing the oil without extracts or additives.
• Bold, kitchen-ready aroma: A concentrated garlic profile that seasons instantly-no chopping required.
• Versatile Mediterranean staple: Designed to anchor simple dishes and elevate sauces, dressings, and marinades.

Taste profile

A lively, savory oil where bright garlic melds with green olive notes for depth and clarity.

• Aroma: Fresh garlic, green olive, a hint of cut grass.
• Taste: Clean, savory garlic with gentle olive fruitiness and a light peppery lift.
• Finish: Persistent but balanced, with a pleasantly pungent aftertaste.

Best with

Use it as a finishing touch or a flavorful base-especially where garlic should sing.

• Spaghetti aglio, olio e peperoncino
• Bruschetta and grilled vegetables
• Grilled or baked fish and seafood
• Roast chicken or pork
• Vegetable and legume soups

Tip: For maximum freshness, drizzle just before serving-or whisk with lemon juice and a pinch of salt for an instant vinaigrette.

From the Olio Guglielmi family groves

Crafted in Puglia by a multi-generation family mill, this aromatic dressing builds on their extra virgin olive oil expertise-careful fruit selection, gentle cold extraction, and meticulous handling-so the garlic’s character remains pure and the olive notes shine through.

Perfect for

• Weeknight pastas and quick marinades
• Elevating simple salads and antipasti

Elevate everyday dishes with a bright, honest taste of the Mediterranean.