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HISTORY/ORIGIN:
Risini are small pasta shaped like grains of rice. The Libré Bio version is made in Lombardy by Govi Farm from a single ingredient: organic red lentil flour.
WHY IS IT WORTH IT?
- Gluten-free.
- Naturally rich in plant protein – 24 g per 100 g.
- Organic, made only from red lentil flour.
PREPARATION:
Bring water to the boil and add salt. Add the pasta and cook for the time shown on the pack, stirring occasionally. Foam that forms during cooking is natural for legume flours – you can skim it off with a spoon. Drain. Use in soups and salads, as a side dish instead of rice, or with vegetable stews.
€3,45 EUR
VISKAS IŠ ITALIJOS
NEMOKAMAS PRISTATYMAS
SAUGUS ATSISKAITYMAS
Energetinė Vertė
Maistinė vertė (100 g/ml)
Energetinė vertė
1449.0 kJ / 342.0 kcal
Riebalai
1.8 g
Sočiosios riebalų rūgštys
0.35 g
Angliavandeniai
54.0 g
Cukrus
1.7 g
Baltymai
24.0 g
Druska
0.09 g
Sudedamosios dalys
Organic red lentil flour
Produktai rinkinyje:
Jums taip pat gali patikti
Govi Farm
Govi Farm is an Italian pasta manufacturer based in Pegognaga, Lombardy, Northern Italy. Their approach is unique: they aim to preserve the Italian pasta tradition while adapting to the pace of modern life and more diverse dietary needs. Therefore, the main ingredient in their pasta is legume flour (e.g., from lentils or chickpeas). This solution is well known in Italian gastronomy: legume flour is rich in protein and allows for a firm texture and the production of gluten-free pasta in various shapes.
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