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HISTORY/ORIGIN:
Spaghetti is the best-known type of pasta in Italian cuisine and has become a symbol of everyday Italian dining. This gluten-free pasta is designed to allow you to continue enjoying your favorite dishes every day. It is made from 100% Italian-grown corn and rice, giving it a clean, slightly nutty flavor and a pleasantly firm texture.
WHY IS IT WORTH IT?
- Gluten-free pasta: made from 100% Italian corn and rice.
- Suitable for: people with celiac disease or gluten intolerance - made in a separate factory dedicated to gluten-free products - no thickeners or emulsifiers used.
PREPARATION:
Bring water to a boil and add salt. Add the pasta and reduce the heat. Cook for 10 minutes, stirring occasionally. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.
€4,90 EUR
VISKAS IŠ ITALIJOS
PRISTATYMAS PER 2 DARBO DIENAS
SAUGUS ATSISKAITYMAS
Energetinė Vertė
Maistinė vertė (100 g/ml)
Energetinė vertė
1499.0 kJ / 353.0 kcal
Riebalai
0.8 g
Sočiosios riebalų rūgštys
0.2 g
Angliavandeniai
78.9 g
Cukrus
0.6 g
Baltymai
6.7 g
Druska
0.01 g
Sudėtis
100% Italian Corn and Rice. White corn flour, yellow corn flour, rice flour, water.
Produktai rinkinyje:
Jums taip pat gali patikti
The Raguso family
Two key production principles make Ragus pasta unique. First, each pasta shape is pressed through bronze discs, which makes the surface slightly rougher, allowing sauces to adhere more evenly. Second, a long-standing tradition is followed: the pasta is dried slowly and patiently to preserve the rich flavor and high quality characteristic of durum wheat flour. In addition, the farm applies the "Residuo Zero" practice, which aims to reduce the use of synthetic pesticides and the risk of chemical residues in the product, thus ensuring a cleaner pasta composition.
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