Intense, bold, unmistakably Apulian. A pure Monocultivar Coratina from the “Le Monocultivar” collection, crafted to showcase Puglia’s most characterful native olive. Harvested in the first weeks of October and cold-pressed within two hours, it captures the cultivar’s celebrated power and freshness in every drop.

Why it’s special

• Single-variety purity: 100% Coratina-renowned for naturally high polyphenols that bring a pleasant tickle and lift on the finish.
• Early harvest, fast extraction: Picked in early October and milled within hours to lock in aroma, flavor, and antioxidants.
• Intense fruity style: A decisive, lively EVOO when you want the oil’s character to shine.

Taste profile

An assertive extra virgin with a beautifully balanced push-and-pull of bitterness and spiciness-deeply flavorful yet harmoniously poised.

• Aroma: Fresh-cut grass, artichoke, and crushed almond.
• Taste: Structured and vibrant; classic Coratina bite with layered green notes and a lively peppery kick.
• Finish: Long, clean, and persistent-the hallmark “tingle” of high-polyphenol oils.

Best with

Use raw to elevate bold, rustic dishes; a little goes a long way.

• Grilled red meats and steak
• Charred or grilled vegetables
• Pizza (finish just before serving)
• Legume and hearty vegetable soups
• Bruschetta or artichoke carpaccio

Tip: For maximum aroma and freshness, drizzle at the table as a final finishing touch.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family tends extensive olive groves and mills the olives within hours of harvest, then safeguards the oil in stainless steel under inert gas for peak freshness-uniting tradition and innovation in every bottle.

Perfect for

• Finishing oil when you want intense, green, peppery character
• Cooks and food lovers seeking a high-polyphenol EVOO

Bring a taste of Puglia’s strength and sun to your table.