Silky, graceful, unmistakably Apulian. A pure Monocultivar Ogliarola from the “Le Monocultivar” collection, crafted to highlight one of Puglia’s most elegant native olives. Harvested in the first weeks of October and cold-pressed within two hours, it preserves the cultivar’s delicate aromas and freshness in every drop.

Why it’s special

• Single-variety purity: 100% Ogliarola with hallmark notes of fresh almond and jasmine-refined and memorable on the palate.
• Early harvest, fast extraction: Picked in early October and milled within hours to safeguard aroma, flavor and antioxidants.
• Medium fruity elegance: Classified “medium fruity,” ideal when you want lift and finesse rather than intensity.

Taste profile

A poised extra virgin with a gentle interplay of light bitterness and subtle spiciness-graceful yet expressive.

• Aroma: Fresh almond and jasmine, with clean green nuances.
• Taste: Soft, elegant and structured; smooth Ogliarola character with a delicate peppery lift.
• Finish: Harmonious and persistent, leaving a fine almond echo.

Best with

Use as a finishing oil to elevate delicate starters and fresh textures.

• Seafood appetizers: shellfish, fish carpaccio
• Crisp celery and fruit salads
• Light meat dishes (white meats, grilled or steamed poultry)

Tip: Drizzle at the table just before serving to preserve its floral, almond-toned bouquet.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family cultivates over 90,000 olive trees and mills the fruit within hours of harvest; the oils are then protected in stainless steel under inert gas to maintain peak freshness-uniting tradition and innovation in every bottle.

Perfect for

• Finishing dishes where finesse matters-seafood, salads, white meats
• Food lovers seeking a medium-fruity EVOO with floral and almond notes

Bring a touch of Puglia’s elegance to your everyday table.