HISTORY AND ORIGIN:

Penne pasta, resembling a pen nib, originated in the city of Genoa in northern Italy. Made from buckwheat flour, this pasta is similar in taste to Lithuanian cuisine, so it easily enriches and blends organically into everyday dishes, giving them a mild and natural flavor.

Why choose buckwheat pasta?

High protein content - helps to diversify your daily diet and provides longer-lasting satiety. Rich
in fiber, the pasta can enrich your daily diet and support balanced nutrition.
Low in saturated fat, the pasta can be easily combined with other ingredients without weighing down your diet. Rich in iron, magnesium, selenium, potassium, copper, and vitamin B.

PREPARATION

Boil water and add salt. Add buckwheat pasta and reduce the heat. Cook for 8-10 minutes, stirring occasionally. The foam that forms during cooking indicates the naturalness of the product - remove it with a spoon. When done, drain the water and taste to make sure the noodles are cooked and have the desired consistency. Season with your favorite spices or other ingredients.

Recommended use:

The flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with rich meat sauces | Perfect for discovering new, Italian-inspired flavor combinations, especially when used with extra virgin olive oil