HISTORY AND ORIGIN

Casarecce pasta originates from the sunny island of Sicily in southern Italy. Its shape, reminiscent of a rolled-up parchment scroll, allows it to absorb a wide variety of sauces, while the chickpea flour enriches the taste and nutritional value and harmoniously blends with various ingredients.

Why choose chickpea flour pasta?

High protein content - helps to diversify your daily diet and provides longer-lasting satiety. Rich
in fiber, pasta can enrich your daily diet and maintain balanced nutrition.
Low in saturated fat, pasta can be easily combined with other ingredients without weighing down your diet. One of the most nutritious and micronutrient-rich legumes, suitable for a balanced diet and overall health.

PREPARATION

Boil water and add salt. Add the chickpea pasta and reduce the heat. Cook for 5-6 minutes, stirring occasionally. The foam that forms during cooking is a sign of the product's naturalness - remove it with a spoon. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.

Recommended use:

The flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with seafood | Perfect for discovering new, Italian-inspired flavor combinations when used with extra virgin olive oil