Organic Italian plum tomato puree Quorum from Puglia in Southern Italy. This organic plum tomato puree is made from hand-picked plum tomatoes, harvested at full ripeness, briefly blanched, then pureed and packed in glass jars with 99% tomato, a little salt and citric acid as acidity regulator. The result is a full-bodied, smooth puree with a naturally sweet tomato flavour, prepared without dyes or preservatives.

Why it’s special

• Selected Quorum plum variety: Quorum plum tomatoes are chosen for their fleshy pulp, natural sweetness and balanced acidity, ideal for a rich yet gentle tomato puree.
• Short, clean ingredient list: Only organic plum tomatoes (99%), salt and citric acid, with no added sugars, colourants, preservatives or unnecessary additives, for a pure tomato taste.
• Gentle processing: Tomatoes are hand-picked at full ripeness, blanched for a few minutes in boiling water and then pureed, so the flavour stays fresh and the texture becomes dense and velvety.

Flavor & texture

This organic plum tomato puree Quorum has a full-bodied consistency and a naturally sweet, rounded flavour, with a pleasant but not aggressive acidity. It gives a clear tomato character that works well in both simple and more elaborate dishes.

• Appearance: Deep red, uniform puree with a thick, smooth texture that coats the spoon.
• Taste: Ripe tomato sweetness with balanced acidity and subtle savoury notes, without metallic or overly cooked flavours.
• Texture: Dense, silky and homogeneous, perfect for coating pasta, topping pizza or enriching soups and stews.

Best in the kitchen

Use this organic Italian plum tomato puree Quorum whenever you need a ready-to-use, versatile tomato base that you can season in your own way.

• Quick tomato sauces for pasta, gnocchi or lasagne
• Pizza and focaccia bases with a rich yet smooth tomato layer
• Tomato soups, creams and veloutés
• Stews, ragù and braised meat or vegetable dishes
• Egg dishes such as shakshuka or baked eggs in tomato sauce

Tip: For a simple everyday sauce, warm the puree gently with extra virgin olive oil, garlic or onion and your preferred herbs; add a little water or stock only if you want a lighter texture.

From the Capobianco Organic Farm fields

Capobianco Organic Farm grows these plum tomatoes in certified organic fields in Puglia, Southern Italy, focusing on varieties that give a naturally sweet, full-flavoured puree. After hand harvest at full ripeness, the tomatoes are quickly brought to the nearby processing facility, where they are blanched, pureed and packed in glass in small batches to preserve their flavour, colour and aroma.

Perfect for

• Home cooks who want a reliable, organic Italian plum tomato base for everyday recipes
• Simple pantry meals that start from a high-quality tomato puree
• Italian-inspired dishes where a dense, sweet and balanced tomato component is essential

Choose this organic plum tomato puree Quorum when you want a full-bodied, naturally sweet Italian tomato base that is ready to use in many different recipes.