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A rich red pesto made with dried tomatoes (55%), basil, extra virgin olive oil and Grana Padano cheese. An intensely tomatoey sauce for pasta and appetisers.
Why it’s special
- Tomato-rich: dried tomatoes make up more than half of the recipe (55%).
- Classic pesto character: basil (11%) and Grana Padano cheese.
- Full flavour: extra virgin olive oil and cashews.
How to use it
- Toss with hot pasta, loosening with a spoonful of cooking water.
- Spread on bruschetta or sandwiches.
- Use as a sauce for chicken, roasted vegetables or mozzarella.
Good to know
- Origin: Italy
- Brand: Raffaelli (Tuscany)
- Net weight: 180 g
- Allergens: milk, eggs, nuts (cashews), sulphites
- Storage: refrigerate after opening.
€6,25 EUR
VISKAS IŠ ITALIJOS
NEMOKAMAS PRISTATYMAS
SAUGUS ATSISKAITYMAS
Energetinė Vertė
Maistinė vertė (100 g/ml)
Energetinė vertė
1546.0 kJ / 369.0 kcal
Riebalai
35.6 g
Sočiosios riebalų rūgštys
3.5 g
Angliavandeniai
11.6 g
Cukrus
11.6 g
Baltymai
3.1 g
Druska
2.5 g
Sudedamosios dalys
Dried tomatoes 55%, extra virgin olive oil, tomato pulp, basil 11%, sunflower seed oil, "Grana Padano" cheese (MILK, contains lysozyme from EGG), CASHEWS, vinegar, garlic, salt. Acidity regulator: citric acid E330.