Bright, zesty, unmistakably Apulian. From the Monogram line, Aromatico Ginger is co-milled-fresh olives crushed together with ginger root-for a naturally integrated flavor that’s refreshing, gently pungent, and remarkably versatile.

Why it’s special

• Co-milled purity: Olives and fresh ginger are milled together, infusing the oil without extracts or additives.
• Clean, lively lift: A refreshing ginger spark that seasons instantly while keeping the palate clear.
• Sweet–savory versatility: Equally at home in salads, seafood, and white meats as in cookies and cakes.

Taste profile

A crisp, aromatic extra virgin where sunlit ginger warmth meets gentle olive fruit-precise, uplifting, and beautifully balanced.

• Aroma: Fresh ginger, lemon zest, green olive, hints of meadow herbs.
• Taste: Silky and bright; clean ginger heat over a soft, fruity base with a subtle peppery edge.
• Finish: Refreshing and persistent, with a delicate ginger–citrus echo.

Best with

Use as a finishing oil or aromatic base whenever you want effortless ginger clarity.

• Citrus-dressed salads and raw/cooked vegetables
• White fish, prawns, and shellfish (crudo or lightly grilled)
• Roasted carrots, pumpkin, or sweet potatoes
• Chicken or turkey marinades
• Olive oil cakes, shortbread, and spice-led desserts

Tip: For an instant vinaigrette, whisk with lemon juice and a pinch of sea salt; add off the heat to preserve its fresh ginger aromatics.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family mills promptly after harvest and safeguards the oil in stainless steel for peak freshness-where tradition and innovation meet in every bottle.

Perfect for

• Weeknight salads, seafood, and white meats
• Sweet bakes that call for a fragrant, citrusy lift

Add bright, honest ginger to everyday cooking-one drizzle is enough.