This Balsamic Vinegar of Modena P.G.I., with its distinctive aroma and typical strong yet sweet flavour, adds a special touch to your favourite recipes. Ideal on raw vegetables and grilled white meats.

Why it’s special

• P.G.I.: Balsamic Vinegar of Modena with Protected Geographical Indication.
• Simple ingredients: cooked grape must and wine vinegar.
• “Argento” grade: the Raffaelli range comes in three grades – Oro, Argento and Bronzo.

How to use it

• On raw vegetables (crudités).
• With grilled white meats.
• On salads and roasted vegetables.

Good to know

• Origin: Modena, Italy
• Brand: Raffaelli
• Bottled by: Splendia srl, Tuscany
• Volume: 250 ml
• Allergens: sulphites
• Storage: in a cool, dark place away from heat.