Guglielmi "FIOR D'O" – 100% Italian Extra Virgin Olive Oil

Discover the subtle balance of flavors with Guglielmi "FIOR D'O", the highest quality extra virgin olive oil, pressed exclusively from Coratina olives in Apulia, Southern Italy. Extracted by cold pressing within just a few hours of harvest, this oil stands out for its delicately fruity flavor, floral and herbal notes, and beautiful yellow-green color. It is perfect for both everyday use and seasoning dishes – from salads to seafood or fresh bread.

Why choose FIOR D'O?

1. 100% Italian: only Coratina olives grown in Apulia
2. Very low acidity – only 0.21%, a sign of high quality
3. High polyphenol content (783 mg/kg) – natural antioxidants, beneficial for health
4. Cold-pressed oil – preserves all nutritional properties
5. No refining or additives

Sensory profile:

• Aroma: olives with fresh herbs and floral notes
• Flavor: delicately fruity, perfectly balanced
• Color: yellow-green

Usage:

• For raw vegetables and salads
• For fresh bread, bruschetta
• For fish, pasta and vegetable dishes
• For seasoning dishes just before serving

Storage: store in a cool, dark place, +8°C to +18°C.