Lively, elegant, unmistakably Apulian. Fruttato-from the Monogram line-blends the bold, peppery verve of Coratina with the natural softness of Ogliarola, creating a balanced extra virgin that charms from the first taste.

Why it’s special

• Harmonious blend: Coratina’s gentle bitterness and spiciness meet Ogliarola’s sweetness for poised, versatile flavor.
• Vivid, medium-fruity style: Lively yet refined, designed to lift dishes without overpowering them.
• Fresh green character: Aromas that recall dewy leaves and garden herbs for a clean, inviting nose.

Taste profile

A graceful extra virgin with a dynamic, evolving palate and an easy balance of sweet, green and lightly peppery notes.

• Aroma: Green leaf, fresh almond, hints of garden herbs.
• Taste: Soft opening with measured bitterness and a gentle spicy lift.
• Finish: Clean, harmonious, pleasantly persistent.

Best with

Use as a finishing oil to brighten everyday favorites.

• Grilled or roasted vegetables
• Fresh pasta with tomato or vegetable sauces
• Red meats (grilled or pan-seared)
• Pizza (drizzle just before serving)
• Bruschetta and antipasti

Tip: Add at the table for peak aroma and a polished, restaurant-style finish.

From the Olio Guglielmi family groves

Rooted in Andria, Puglia since 1954, the Guglielmi family tends their olive trees with care and mills promptly after harvest, safeguarding the oil in stainless steel to preserve freshness-where tradition and innovation meet in every bottle.

Perfect for

• Everyday cooking that calls for balance and finesse
• Pizza nights, pasta, and vegetable-forward plates

Invite a bright, fruit-forward taste of Puglia into your kitchen.