Organic Italian Blondy orange tomatoes in water and salt from Puglia in Southern Italy. These organic orange tomatoes of the Blondy variety are round, with a thin skin and naturally soft texture, preserved in water, salt and a touch of citric acid so their sweet, fruity character stays intact. Hand-picked at full ripeness and packed in glass jars without dyes or preservatives, they offer a delicate, versatile tomato base with a warm golden-orange colour.

Why it’s special

• Rare Blondy orange variety: Blondy is a fine orange tomato with a gentle, fruity aroma, very sweet flesh and a particularly delicate flavour that suits refined, light dishes.
• Clean, simple recipe: Only organic orange tomatoes (63%), water, salt and citric acid as acidity regulator, with no added sugars, colourants, preservatives or unnecessary additives.
• Careful preparation: Tomatoes are hand-picked at full ripeness, gently washed and packed in glass, respecting their thin skin, soft texture and natural sweetness.

Flavor & texture

These organic Blondy orange tomatoes are very sweet and fruity, with a mild acidity and a soft, almost creamy texture. Their flavour is delicate and smooth, bringing gentle tomato notes rather than an intense, sharp tomato taste.

• Appearance: Small to medium round tomatoes with a bright orange to golden colour, thin skin and clear, lightly salted preserving liquid.
• Taste: Naturally sweet and fruity with subtle aromatic notes and a very delicate tomato flavour, low in perceived acidity.
• Texture: Soft and tender, easy to crush with a spoon; they blend quickly into sauces and soups to create a velvety consistency.

Best in the kitchen

Use these organic Italian Blondy orange tomatoes in water and salt when you want a sweet, gentle tomato base that adds colour and softness without overpowering other ingredients.

• Light tomato sauces for pasta, gnocchi or fresh egg tagliatelle
• Delicate fish and seafood dishes, baked or gently stewed
• Vegetable sautés, ratatouille-style recipes and grain salads
• Creamy tomato soups and veloutés with a golden-orange tone
• Bruschetta and crostini with burrata, mozzarella or ricotta

Tip: For a more intense, sweet and silky sauce, let the tomatoes drain briefly, then cook them slowly with extra virgin olive oil and your preferred herbs, adding a little of the preserving liquid at the end only if you need to adjust the consistency.

From the Capobianco Organic Farm fields

Capobianco Organic Farm cultivates these Blondy orange tomatoes in its certified organic fields in Puglia, Southern Italy. The farm focuses on preserving biodiversity and working with selected tomato varieties that express natural sweetness and colour. After harvest, the tomatoes are brought quickly to the small processing facility, where they are prepared and packed in glass in limited batches to keep their flavour and aroma as close as possible to freshly picked fruit.

Perfect for

• Elevating everyday Mediterranean-style dishes with a sweet, golden tomato base
• Home cooks who prefer delicate, low-acidity tomatoes for refined recipes
• Colourful antipasti boards and simple pantry meals with premium organic ingredients

Choose these organic Blondy orange tomatoes in water and salt whenever you want a sweet, delicate Italian tomato base with a beautiful warm colour in your dishes.