Organic Italian cherry tomato puree Volare from Puglia in Southern Italy. This organic cherry tomato puree, made from the Volare variety also known as “Ciliegione”, uses larger cherry tomatoes with thicker skin to create a dense, fragrant and naturally sweet puree. The tomatoes are harvested by hand at full ripeness, briefly blanched, pureed and packed in glass jars with 99% organic cherry tomato, a little salt and citric acid as acidity regulator, without dyes or preservatives.

Why it’s special

• Volare (Ciliegione) cherry variety: Volare cherry tomatoes are larger than typical cherry tomatoes, with thicker skin and aromatic flesh that give a rich, concentrated and naturally sweet puree.
• Rich yet simple recipe: Only organic cherry tomatoes (99%), salt and citric acid, with no added sugars, colourants, preservatives or unnecessary additives, for a clean tomato flavour.
• Gentle preparation: Tomatoes are picked by hand at full ripeness, blanched for a few minutes and then pureed, so the natural aroma and sweetness are respected while achieving a smooth, dense texture.

Flavor & texture

This organic cherry tomato puree is dense, fragrant and clearly sweeter than a classic organic plum tomato puree, with a pleasant but gentle acidity. The flavour is full yet delicate, with clear cherry tomato notes and a clean, rounded finish.

• Appearance: Deep red, glossy puree with a uniform, thick consistency that coats a spoon.
• Taste: Naturally sweet cherry tomato flavour with fragrant, fruity notes and balanced acidity, without any metallic or cooked aftertaste.
• Texture: Smooth, dense and velvety, ideal for coating pasta, pizza bases and vegetables without feeling heavy or watery.

Best in the kitchen

Use this organic Italian cherry tomato puree Volare whenever you want a ready-to-use tomato base that is naturally sweet, aromatic and easy to season to your taste.

• Quick tomato sauces for pasta, gnocchi or fresh egg tagliatelle
• Pizza and focaccia bases that need a rich but delicate tomato layer
• Tomato soups, creams and veloutés with a full cherry tomato character
• Egg dishes such as shakshuka or baked eggs with tomato
• Stews, ragù and vegetable dishes where a dense tomato base is needed

Tip: Use this puree in the same way as classic tomato passata; if you prefer a lighter texture, simply dilute with a little water or vegetable stock, then simmer gently with extra virgin olive oil and herbs to adjust thickness and taste.

From the Capobianco Organic Farm fields

Capobianco Organic Farm grows these Volare cherry tomatoes in certified organic fields in Puglia, Southern Italy, focusing on varieties that give naturally sweet and aromatic tomato products. After harvesting by hand at full ripeness, the tomatoes are taken quickly to the nearby processing facility, where they are blanched, pureed and packed in glass in small batches, so the flavour in the jar remains close to that of freshly cooked cherry tomatoes.

Perfect for

• Home cooks who prefer a naturally sweet, organic cherry tomato base for everyday Italian cooking
• Simple pantry meals where a ready-to-use, high-quality tomato puree is essential
• Creating smooth sauces, soups and stews with a clear cherry tomato identity

Choose this organic cherry tomato puree Volare when you want a dense, sweet and aromatic Italian tomato base that is ready to use in many recipes.