Delicately sweet, sun-ripened and unmistakably Apulian. Natural Plum Tomato Variety Trilly brings small organic plum tomatoes, picked at full ripeness and preserved in water, salt and a touch of citric acid, so their fresh-from-the-field character stays bright and pure all year round.

Why it’s special

• Selected Trilly plum variety: Trilly is a fine, small plum tomato with elongated fruits and naturally sweet, concentrated flesh that lends depth and balance to everyday cooking.
• Clean, minimalist recipe: Just organic plum tomatoes (63%), water, salt and citric acid as acidity regulator – no added sugars, no artificial additives, and from certified organic farming.
• Respectful preparation: Tomatoes are harvested at the right stage of ripeness, gently washed and packed in glass, preserving their shape, color and fresh tomato aroma.

Flavor & texture

On the palate, Trilly offers a naturally sweet tomato flavor with lively yet gentle acidity, giving sauces and dishes a precise, vibrant character. The fruits keep their shape in cooking but break down easily when crushed, making them versatile from rustic to refined preparations.

• Appearance: Small, elongated plum tomatoes with an intense red color, packed in a clear, bright preserving liquid.
• Taste: Naturally sweet with balanced acidity and a vivid, clean tomato note that enhances rather than masks other ingredients.
• Texture: Firm yet tender flesh that holds up in the pan, becoming silky and enveloping when simmered gently.

Best in the kitchen

A versatile organic pantry staple for when you want real Italian tomato character with minimal effort.

• Quick tomato sauces for pasta, from simple pomodoro to richer vegetable or seafood condiments
• Oven-baked fish, shellfish or Mediterranean-style tray bakes with vegetables and herbs
• Rustic stews, braises and ragù where whole tomatoes slowly melt into the cooking juices
• Bruschetta, focaccia and pizza toppings when lightly crushed and finished with extra virgin olive oil

Tip: For a brighter, fresher profile, add the tomatoes towards the end of cooking and reduce briefly; for a sweeter, more intense sauce, let them simmer a little longer to concentrate their natural sugars (only 34 kcal per 100 g, with 0 g fat).

From the Capobianco fields

At Capobianco Organic Farm in Puglia, tomatoes are grown on the family-owned estate using innovative Symbiotic Agriculture, which enriches the soil with beneficial microorganisms and restores its natural biodiversity. The fruit is harvested in season and processed by hand in small batches, so each jar captures the unique terroir of Contrada Palata and delivers the freshness of just-picked tomatoes to your kitchen.

Perfect for

• Elevating everyday Mediterranean dishes with a true organic Italian tomato base
• Home cooks and professionals who value traceable origin and clean, simple ingredients
• Keeping a reliable, premium-quality tomato on hand for effortless, flavourful meals

A beautiful, honest jar of organic Italian plum tomatoes to reach for whenever you want real tomato sweetness and clarity of flavor, without compromise.