Organic Italian Dolly yellow tomatoes in water and salt from Puglia in Southern Italy. These organic yellow tomatoes of the Dolly variety are gently tapered, with a thin skin and naturally soft texture, preserved in water, salt and a touch of citric acid so their fragrant, fruity character stays intact. Hand-picked at full ripeness and packed in glass jars without dyes or preservatives, they offer a delicate tomato base with a bright yellow colour and a lively balance of sweetness and acidity.

Why it’s special

• Selected Dolly yellow variety: Dolly is a tapered yellow tomato with a thin skin, soft, juicy flesh and a pleasant contrast between natural sweetness and fresh acidity, ideal for light Mediterranean-style dishes.
• Clean, simple recipe: Only organic yellow tomatoes (63%), water, salt and citric acid as acidity regulator, with no added sugars, colourants, preservatives or unnecessary additives.
• Careful preparation: Tomatoes are hand-picked at full ripeness, gently washed and packed in glass, respecting their delicate skin, soft texture and fine aromatic profile.

Flavor & texture

These organic Dolly yellow tomatoes are fragrant and expressive, with different aromatic notes, a clear contrast between sweetness and acidity and a gentle, refined flavour. Their texture is soft and yielding, which helps to create smooth sauces and delicate preparations.

• Appearance: Tapered yellow tomatoes with thin skin and a bright golden colour, in a clear, lightly salted preserving liquid.
• Taste: Naturally sweet with a fresh, vivid acidity, light fruity notes and an overall delicate tomato flavour.
• Texture: Soft and tender, easy to crush with a fork or spoon; they quickly become velvety when cooked, without feeling heavy.

Best in the kitchen

Use these organic Italian Dolly yellow tomatoes in water and salt when you want a fragrant, balanced tomato base that brings both sweetness and freshness without dominating other ingredients.

• Light tomato sauces for pasta, gnocchi or seafood
• Delicate fish dishes, either baked in the oven or gently stewed
• Vegetable sautés, ratatouille-style recipes and lentil or grain salads
• Creamy yellow tomato soups and purées
• Bruschetta and crostini with fresh cheeses such as mozzarella, burrata or ricotta

Tip: For a more intense yet still delicate flavour, let the tomatoes drain briefly and sauté them slowly with extra virgin olive oil and herbs, then add a little of the preserving liquid at the end only if you need to adjust the consistency.

From the Capobianco Organic Farm fields

Capobianco Organic Farm grows these Dolly yellow tomatoes in certified organic fields in Puglia, Southern Italy, focusing on varieties that express natural colour, aroma and balance. The tomatoes are harvested at full ripeness and taken quickly to the nearby processing facility, where they are prepared and packed in glass in small batches to preserve their fragrance, flavour and texture as faithfully as possible.

Perfect for

• Adding a bright yellow touch and refined flavour to everyday Mediterranean cooking
• Home cooks who enjoy a balanced, sweet-and-fresh tomato profile in their recipes
• Simple pantry meals based on high-quality, organic Italian tomatoes

Choose these organic Dolly yellow tomatoes in water and salt whenever you want a fragrant, delicately balanced Italian tomato base with a sunny colour on the plate.