HISTORY AND ORIGIN

Casarecce pasta originates from the sunny island of Sicily in southern Italy. Its shape, reminiscent of a rolled-up scroll, allows it to absorb a wide variety of sauces, while the yellow lentil flour enriches the flavor and blends harmoniously with various ingredients.

Why choose yellow lentil flour pasta?

High protein content - helps to diversify your daily diet and provides longer-lasting satiety
Rich in fiber, pasta can enrich your daily diet and maintain balanced nutrition
Low saturated fat content makes it easy to combine pasta with other ingredients without weighing down your diet | Suitable for vegetarians and vegans

PREPARATION

Boil water and add salt. Add the yellow lentil pasta and reduce the heat. Cook for 5-6 minutes, stirring occasionally. The foam that forms during cooking is a sign of the product's naturalness - remove it with a spoon. When done, drain the water and taste to make sure the pasta is cooked and has the desired consistency. Season with your favorite spices or other ingredients.

Recommended use:

The flavor of the pasta is revealed when combined with various aromatic vegetables | Goes well with mild cheesy or rich meat sauces | Perfect for discovering new combinations inspired by Italian flavors | The flavor is further enhanced by adding extra virgin olive oil.