Gentle, elegant, unmistakably Puglian. Our Monocultivar Peranzana is the most delicate extra virgin olive oil from the “Le Monocultivar” collection – a line dedicated to oils made from a single, native Apulian cultivar. Harvested in the first weeks of October from the Guglielmi family groves and cold-pressed within just two hours, this oil captures the purity, freshness, and balance of its land.

Why this oil is special

• Single-variety (monocultivar): 100% Peranzana olives for a clean, defined taste.
• Early harvest: picked at their best aromatic stage in early October.
• Cold-extracted within 2 hours: maximum retention of flavor, aroma, and antioxidants.
• Natural balance: sweetness, light bitterness, and gentle spiciness in perfect proportion.

Tasting profile

This is a mild, spring-like extra virgin olive oil, ideal for those who love refinement over intensity.

• Aroma: freshly crushed olives, green grass.
• Palate: sweet and delicate, with light notes of tomato and fresh almond.
• Finish: clean, harmonious, pleasantly persistent.

Perfect pairings

Peranzana was created to enhance, not cover, the true flavor of food. Use it raw for best results.

• Tartare (meat or fish)
• Steamed or poached fish
• Raw fish and seafood carpaccio
• White meats and poultry
• Delicate sauces and vegetable creams
• Fresh cheeses

Tip: drizzle just before serving – the oil will open up, adding freshness and a gourmet touch.

From the Guglielmi family groves

For generations the Guglielmi family has cultivated Apulian olive trees with respect for the land. This Peranzana is the expression of that work: traceable, Italian, and crafted in small batches to guarantee constant quality.

Ideal for

• Home cooks who want restaurant-level finishing oil
• Healthy Mediterranean cooking
• Gifting – a premium Apulian monocultivar is always appreciated

Add Monocultivar Peranzana to your kitchen today and turn simple dishes into elegant Mediterranean plates.

Add to cart now and enjoy the soft, balanced taste of authentic Puglian extra virgin olive oil.