Cow Farm

Govi Farm is an Italian pasta manufacturer from Pegognaga, in the Mantua region of Northern Italy. Their approach is unique: they aim to preserve the Italian pasta tradition while adapting to the pace of modern life and more diverse dietary needs. Therefore, the essential ingredient of this pasta is legume flour (e.g. from lentils or chickpeas). This is a solution well-known in Italian gastronomic practice: legume flours are enriched with proteins and allow for a firm texture and the production of gluten-free pasta in various shapes.

MANUFACTURER'S PRODUCTS

Production principles

Govi Farm's philosophy is based on a responsible approach to raw materials and their origin: carefully selected ingredients are used, and transparency and quality control are ensured throughout the entire production process. Raw materials are processed at low temperatures, and the pasta is dried slowly, statically - this preserves its natural properties and achieves a firm texture. Production takes place in specially designed, gluten-free pasta factories. They adhere to strict hygiene standards to ensure that each batch meets the requirements and ensures a clean composition.

Lombardy

Lombardy is the heart of northern Italy, where the mountain air meets the tranquility of the fertile plains. Here, between the fields of the river valley, lies some of the richest agricultural land in the entire country. The fertile soil, foggy mornings and sunny, long summer evenings create the perfect conditions for plants that have a real, deep flavor.

And in this region, Govi Farm is also creating an identity - a farm that operates where traditional farming meets a modern quality philosophy.

Unique products

The uniqueness of Govi Farm products is the balance between the most nutritionally valuable grains and legumes, which are valued for their protein content and nutritional value. Traditional pasta shapes maintain the Italian tradition, but the innovative composition enriches the daily diet. Continuous research helps to create products with high nutritional value, without giving up what is most important - naturalness and good taste. This pasta is suitable for:

for those who play sports and lead an active lifestyle (due to the high protein content),
for those intolerant to gluten (gluten-free),
for vegans (vegetable composition),
for those following a kosher diet (Kosher certificate).

MANUFACTURER'S PRODUCTS

€19,99 EUR

Cow Farm

Production principles

Lombardy

Unique products

MANUFACTURER'S PRODUCTS

Other manufacturers