At Capobianco, the quality of the land is paramount. The principles of regenerative agriculture help to continuously restore the soil, strengthen its biodiversity and maintain fertility not only today, but also in the future. At the same time, technology facilitates decision-making and helps ensure responsible, safe farming throughout the season.
Puglia is a sunny region of southern Italy where the cuisine is based on simplicity and quality, seasonal ingredients. Here, tomatoes (and other delicacies) ripen naturally, so their flavors are often rich and bright.
Great attention is paid to the raw material itself: exclusive tomato varieties are grown, naturally rich in aroma, antioxidants and taste. Capobianco products are created according to the principle "from farm to table". Tomatoes are picked at the best time of ripeness and freshness, and then carefully processed by hand, paying attention to every detail. This is a conscious choice that ensures quality throughout the process. "Prestige Line" is an exclusive Capobianco product line, which stands out with silk-screened glass packaging. This is where Italian craftsmanship and the authentic taste of Apulian tomatoes meet. Capobianco themselves emphasize: the product must be genuine, the origin - clear, and the taste - so good that nothing else is simply missing.
Plum tomato* (63%), water, salt, acidity regulator: citric acid. *From Organic Farming.
Yellow tomato* (63%), water, salt, acidity regulator: citric acid. *From Organic Farming.
Plum tomato* (99%), salt, acidity regulator: citric acid. *From Organic Farming.
Orange tomato* (63%), water, salt, acidity regulator: citric acid. *From Organic Farming.
