It is a brand whose DNA intertwines taste, beauty and Italian spirit - creating moments that are both refined and lightly carefree. At LEONE, it is not only the confectionery itself that matters, but also aesthetics: impeccable design and attractive packaging that turn sweets into a small gift - for yourself, for shared moments or for a happy occasion.
Leone's roots are in Piedmont, Northern Italy: the story began in the town of Neive near Alba and continued in Turin, where the brand took root and began to flourish. Piedmont is famous for its hazelnuts, which is why they have become one of the most important highlights of Leone's confectionery.
Leone's unique products are born where Italian confectionery tradition and carefully selected ingredients meet. Piedmont hazelnuts and Sicilian pistachios are combined with Central American cocoa, Madagascar vanilla and Ceylon cinnamon - this is how the taste of LEONE confectionery products is created, which is classic and unexpectedly modern. One of the most iconic symbols is the pastilles: they are still made today according to the original recipe, using traditional bronze molds, and the palette of flavors reaches 18 variations - from delicate, fresh to spicy.
Sugar, Arabic gum, Tragacanth, Glycerin, Liquorice, Eucalyptus, Menthol, Tolù balm, Flavours
Sweeteners: isomalt, maltitol, Citrus fruits essences, Ginger essential oil, Natural flavours
Sugar, Arabic gum, Tragacanth, Glycerin, Citrus fruits essential oils, Fruit juices, Flavours, Tartaric acid, Curcumin, Chlorophyllin copper complexes, Anthocyanins.
Sugar, Arabic gum, Tragacanth, Glycerin, Citrus fruits essential oils, Fruit juices, Flavours, Tartaric acid, Curcumin, Chlorophyllin copper complexes, Anthocyanins
